UKM Review: Local Mozzarella Cheese Kpbs Rampant

Who likes pizza? Feels bland if you don't use Mozzarella cheese as the topping, right? The rubbery texture makes the food look so yummy!

But what's unfortunate is that, on average, it sells for around 50 thousand for a size of 100 gr... Haven't tried it yet, already dizzy

Mozzarella is a type of Italian cheese that is very famous, if Cheddar cheese comes from the Cheddar area, England. If Mozzarella comes from the Naples area, Italy.

Mozzarella actually comes from the word   mozzare which means to cut. The color of Mozzarella cheese is mostly white, but there is also a pale yellow, depending on the cow's feed.

In Italy this cheese can also be made from buffalo milk, usually Mozzarella cheese is soaked in salt water to make it more durable, because it is easy to change the taste, but as technology develops, this Mozzarella cheese can also be preserved by wrapping it in airtight plastic.

But now you don't have to go all the way to Italy or look for imported goods stores to get this delicious cheese, because there are already local Mozzarella products that are no less delicious, and no less melted

(KPBS Mozzarella Cheese) 

At first glance, it looks more like butter, because it's yellow and mushy. But after finding the oven, this cheese is 100% melted and there is no difference from imported cheese.

If usually Mozzarella is packaged with salt liquid and is white in color, this is packaged in airtight packaging, and the color is a bit pale yellow, similar to cheddar cheese.

The texture of the cheese before processing is tougher than imported Mozzarella, but if the rubber is the same, it's also crunchy, even though it's not as elastic as the imported one.

There's no problem with the composition, 100% natural, no weird additives, no imitation dyes and flavours. 👍

(Mozzarella KPBS Composition) 

KPBS itself, in my opinion, is one of the most successful SMEs, starting from a cooperative of cow's milk farmers, now it has grown rapidly and issued many diverse products, if I am the most familiar with KPBS milk products. Maybe you can just search the history of KPBS on google, okay

? And pretty good!

And after melting, I think it's rich in too much fat compared to imported Mozzarella, if the imported one is very light  . If this is too stupid if I say.

But if you get the whole Mozzarella aroma and taste, I really like it.

The price, of course, is more affordable, around 35 thousand, cheaper than imported ones with the same packaging. You can also buy it here , so you don't have to bother looking for it.

I used this cheese in my pizza recipe , and it didn't disappoint. Even if you need melted cheese instead of using cheddar, the price is just a little different, it's better to use this local Mozzarella.

(Mozzarella melted) 

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Local mozzarella cheese ₹ 100/Piece The price of 36% Mozzarella Cheese products is between ₹340 - ₹400 per Kg. These are indicative values based on popular product prices.

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Local mozzarella cheese near me The price of 35% Mozzarella Cheese products is between ₹340 - ₹400 per Kg.

Local mozzarella cheese near me The price of 36% Mozzarella Cheese products is between ₹340 - ₹400 per Kg. These are indicative values based on popular product prices.

Local mozzarella cheese price ₹ 750/Piece The price of 35% Mozzarella Cheese products is between ₹340 - ₹400 per Kg. These are indicative values based on popular product prices.

Local mozzarella cheese price Fresh Mozzarella Ovolini ITEM DESCRIPTION TEMP PRICE PER PIECE 2 pieces, 4 oz each chilled $8.30

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Local mozzarella cheese price in pakistan The price of 35% Mozzarella Cheese products is between ₹340 - ₹400 per Kg.

Local mozzarella cheese price in pakistan The price of 44% Mozzarella Cheese products is between ₹340 - ₹400 per Kg.

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Local fresh mozzarella Fresh mozzarella is made with four simple ingredients: milk, rennet, citric acid, and salt. It's especially good made with whole milk—just make sure it's not ultra high temperature (UHT) pasteurized. Both liquid rennet and citric acid can be purchased online or in specialty cheese shops.

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