Crispy Egg Recipe
I cook eggs so often, because children really like eggs, they are confused about how to find a variety of dishes, everything is ready: fried, omelette, stewed, scrambled, back again from the original order.
This is the first time I've tried the crispy egg recipe, hehe and the kids really like it.. 👍 It's easy to make and tastes delicious.. Usually, eggs are chewy and chewy.. It's crunchy..crunchy..crunchy.. The main thing is delicious. .Crispy
Egg Recipe
by Mama Badar's Kitchen
 |
| (Crispy Egg recipe) |
Cooking time: 20 minutes
Servings: 20 pieces
Ingredients
3 eggs
150 gr seasoned flour
2 tablespoons seasoning flour (to be dissolved)
50 ml of boiled water
Method
- beat the eggs, then scramble them in a thin layer.
- Slice the omelet lengthwise. Set aside into a bowl, then add boiled water and flour, mix well.
- prepare flour for coating. Dip the egg into the flour, repeat for two layers. Set aside.
Heat the oil, then fry the eggs that have been wrapped in flour one by one until they are golden brown.
- remove and set aside.
Good luck! ️
Fried eggs with crispy edges 0:52 1:50 And once you slide the egg into the pan. You kind of tilt the pan up towards you and spoon that hotMore
Fried eggs with crispy edges How to Fry the Perfect Egg Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.
Fried eggs with crispy edges The waves-crashing-on-sand rumble of egg slipping into hot olive oil. The rolling rat-a-tat sputter of white and yolk dancing ecstatically in the pan. Making a perfect fried egg—crisp, rippling edges; warm, molten yolk—should make your heart race a little.
Fried eggs with crispy edges Using relatively high heat gives the eggs a crispy texture. Basting the eggs with hot fat allows them to cook on the outside in record time, while staying moist on the inside.
Crispy fried egg over easy The waves-crashing-on-sand rumble of egg slipping into hot olive oil. The rolling rat-a-tat sputter of white and yolk dancing ecstatically in the pan. Making a perfect fried egg—crisp, rippling edges; warm, molten yolk—should make your heart race a little.
Crispy fried egg over easy 0:52 1:50 And once you slide the egg into the pan. You kind of tilt the pan up towards you and spoon that hotMore
Crispy fried egg over easy Using relatively high heat gives the eggs a crispy texture. Basting the eggs with hot fat allows them to cook on the outside in record time, while staying moist on the inside.
Crispy fried egg over easy How to Fry the Perfect Egg Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.
How to make crispy eggs 0:24 1:43 Wait 4 minutes and you'll have perfect eggs no sticking no breaking the longer you cook the eggs theMore
How to make crispy eggs 0:53 1:50 And once you slide the egg into the pan. You kind of tilt the pan up towards you and spoon that hotMore
How to make crispy eggs Using relatively high heat gives the eggs a crispy texture. Basting the eggs with hot fat allows them to cook on the outside in record time, while staying moist on the inside.
How to make crispy eggs The waves-crashing-on-sand rumble of egg slipping into hot olive oil. The rolling rat-a-tat sputter of white and yolk dancing ecstatically in the pan. Making a perfect fried egg—crisp, rippling edges; warm, molten yolk—should make your heart race a little.
Crispy fried breakfast eggs The waves-crashing-on-sand rumble of egg slipping into hot olive oil. The rolling rat-a-tat sputter of white and yolk dancing ecstatically in the pan. Making a perfect fried egg—crisp, rippling edges; warm, molten yolk—should make your heart race a little.
Crispy fried breakfast eggs How to Fry the Perfect Egg Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.
Crispy fried breakfast eggs Using relatively high heat gives the eggs a crispy texture. Basting the eggs with hot fat allows them to cook on the outside in record time, while staying moist on the inside.
Crispy fried breakfast eggs 1:38 11:06 So cook your fried egg nice and slowly i like to start off and then let it sit and rest.More
Crispy fried eggs recipe The waves-crashing-on-sand rumble of egg slipping into hot olive oil. The rolling rat-a-tat sputter of white and yolk dancing ecstatically in the pan. Making a perfect fried egg—crisp, rippling edges; warm, molten yolk—should make your heart race a little.
Crispy fried eggs recipe 0:53 1:50 And once you slide the egg into the pan. You kind of tilt the pan up towards you and spoon that hotMore
Crispy fried eggs recipe How to Fry the Perfect Egg Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.
Crispy fried eggs recipe Using relatively high heat gives the eggs a crispy texture. Basting the eggs with hot fat allows them to cook on the outside in record time, while staying moist on the inside.
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