Tender Special Kamir Cake Recipe

Special Tender Kamir Cake Recipe - Kamir Cake or often referred to as Yeast Cake is one of the Traditional Cakes of Pemalang, Central Java. It is said that the origin of the Kamir Cake came from Arabia so that this Pemalang Kamir Cake is also known as the Arabic Kamir Cake. To make a delicious and soft Cake Kamir dough, of course it is very easy. You will need some ingredients that are often used to make cakes such as wheat flour or rice flour, bananas, sugar, eggs and butter or margarine.

The hallmark of the Pemalang Arabic Kamir Cake lies in its flat round shape resembling Apam Cake, Cane Curry Cake, Serabi Cake and Japanese-Style Dorayaki Cake. only difference is the size of the various cakes is bigger and a little tough. Kamir Cake which is similar to Doraemon's Traditional Japanese Dorayaki Cake makes Kamir Cake often called Indonesian Dorayaki Cake or Javanese Dorayaki Cake. We have posted the Indonesian-style Dorayaki Cake in the previous recipe, yes, if you want to make it, please click here. Recipe for making Doraemon Cake Dorayaki Red Bean Pancakes .

Kamir cake is usually made using a special mold in the form of a round pan that has several small holes with a diameter of about 5 centimeters. This mold can be said to be like the mold that is usually used when making Mud Cakes and Carabikang Cakes. but if you don't have those small round molds, you can use a round teflon pan. As a result, Kue Kamir became shaped like a Mini Pancake. Actually this Kamir Cake has various shapes and some are even the size of a plate, so for the size of the Kamir Cake, please adjust it to your taste.

For classic or original Kamir Cake dough, usually without using cassava tape. but now Kamir Cake can be created with sweet and legit Cassava Tape. sometimes there are also those who add a little grated coconut in it, this Kamir Cake is known as the Coconut Kamir Cake. for the preparation of various creations of Kamir Cake, of course it is very tasty and delicious. Kamir cake is the most delicious when paired with warm drinks such as the Recipe for Making Delicious Cafe-style Coffee .

The delicious and warm Kue Kamir is usually sold in traditional markets in the morning and evening, lined with Kue Pukis and Kue Cubit. but now Kue Kamir has penetrated into various cake shops and cafes. many even sell Kue Kamir as one of the mainstay menus at the cafe. Cake Kamir classic taste without a touch of topping and the contents in it are usually valued at around 1,000-2,000 rupiah. while for Kue Kamir which uses fillings and toppings such as Chocolate, Cheese, various jams such as strawberry jam, pineapple jam, mango jam and so on, the price is around 3,000 to 4,000 rupiah depending on the size of the kamir cake and its filling.

Kue Kamir with a fluffy and blooming texture that is sold at Kue Kamir traders during the baking or frying process, usually Kue Kamir is flushed with hot oil. So don't be surprised if the Kamir Cake that you usually buy is too oily. So, for those of you who want to enjoy a delicious and healthy Kamir Cake, immediately try the Kamir Cake Recipe that we share this time because it lacks oil. okay, without further ado, here are the ingredients and how to make Kamir cakes that are worth trying at home. check it out !!

Kamir Cake Recipe and How to Make It

Kamir Cake Ingredients:

High protein flour or all-purpose Blue Triangle 350 grams
180 grams of sugar
Cassava tape 250 grams
Ambon bananas 100 grams/1 fruit
Margarine 100 grams (melt)
1 egg (beaten off)
Baking soda 1/2 tablespoon (dilute with 2 tablespoons water)
Salt 1/2 teaspoon
Liquid milk 300-400 milli liters can be replaced with plain water
Margarine or cooking oil is used to grease the pan/flat frying pan

How to Make a Special Tender Kamir Cake:

One day before, at night before going to bed. prepare a large bowl, put the tape that has been cleaned of fibers and wicks. then add bananas and sugar. Knead until the dough becomes soft and smooth. Enter the flour into it, stir again slowly until all the dough is well blended.
Next, add the salt, the melted baking soda, the melted margarine, and the beaten egg into the flour mixture. add 1/2 portion of liquid milk, then stir the mixture until it is completely blended. add the remaining liquid milk little by little until the dough has the right consistency. (not too runny, and not too thick so the cake is not hard and tough)
Knead the dough with your palms for about 10-15 minutes. Then cover the bowl containing the dough with a clean cloth or plastic wrap. Then put the dough in the refrigerator and leave it overnight.
The next morning , heat a teflon or our cake mold or carabikang mold, then grease the surface with a little margarine. then pour a spoonful of vegetables/ice cream scoop of dough onto a hot frying pan. Don't forget to use low heat when baking the dough. Bake the cake the way you would make pancakes, when the bottom looks hard and bubbly, flip the cake over with a spatula and cook the other side until done.
Warm Kamir Cake is ready to be enjoyed.

When baking Kamir Cake, never press the cake with a spatula, just let the Kamir cake cook by itself so that it has a soft and thick shape. in the Kamir Cake Recipe that we share, it forms a thick and thick dough, so that when baked it will not spill everywhere. With this, you can bake several kamir cakes at once, depending on the size of the Teflon/flat frying pan you use.

Besides being enjoyed for granted, this kamir cake can also be made to taste by using cheese, jam, chocolate and other toppings as we said above. there is even a Kamir Cake seller who creates Kamir Cake with Kinca Sauce/Javanese Sugar Sauce so that it is similar to the Solo Serabi Cake. Well, that's what we can convey about the delicious and delicious Kamir Special Cake Recipe. Also check out other recipe articles such as the Character Bakpao Recipe with Tender Meat Filling that you should try. thank you for opening receptiveharian.blogspot.com , hopefully it will be useful.