Daily Sundanese Recipes

Sundanese cuisine has a distinctive taste where the spices used to make Sundanese cuisine feel very thick and just right. The right dose of Sundanese spices will make Sundanese cuisine taste very delicious.

There are many Sundanese dishes that you can make at home such as tofu contents of cilok, typical Sundanese vegetable lodeh and so on. But on this occasion I will give you one of the daily Sundanese recipes that is very suitable to be served at any time.

This daily Sundanese recipe is spicy fried eggplant. You know this one dish, eggplant is a vegetable that has very good nutritional content for the human body and this eggplant dish is summarized in the daily Sundanese recipe.

Daily Sundanese Recipe for Spicy Fried Eggplant Vegetables

This Sundanese recipe for spicy fried eggplant is perfect for serving any time with warm rice. For the recipe, below are the ingredients needed to make spicy fried eggplant and how to make it.

Materials needed :

2 purple eggplants
3 eggs
Sufficient flour
Salt
Pepper
Sesame oil
3 tablespoons oil
6 red chilies
red tomatoes
4 pieces of cayenne pepper
4 cloves of red onion
teaspoon salt
Sugar to taste

Read also Simple Sundanese Recipes

How to make :

First of all, clean the eggplant first
Then cut the eggplant obliquely about 1 cm
Season the eggplant pieces using sesame oil, pepper and salt
Dip eggplant in beaten egg and remove
After being removed from the egg dip, then roll the eggplant in the flour
Fry the eggplant until cooked, and set aside so that the oil comes out
Saute ground spices until fragrant and dry
Next, add the fried eggplant, and stir until evenly distributed, then remove
Spicy fried eggplant is ready to be served.

The recipe above is one of the daily Sundanese recipes that can be served to the family every day and the most suitable recipe above is served with warm rice and also with fresh ice water of course. so much