Tarempa Noodle Recipe
This typical noodle from the people of the city of Tarempa is very famous in the Riau archipelago. Every visitor and tourist who has stopped in Tarempa, generally never miss to taste this delicious noodle. Mie tarempa is very tasty and delicious because of the mixture of tuna, not inferior to the deliciousness of noodles and kwetiau that we usually eat. Want to try it? Here we present the recipe for making it.
Ingredients
- Flat egg noodles - 150 grams
- Tuna fish - 250 grams
- Eggs, beaten - 2 eggs
- Sprouts - 1 handful
- Green onion, thinly sliced - 1 stick
- Celery, finely chopped - 1 sprig
- Garlic, crushed finely - 2 cloves
- Red chilies - 3 pieces
- Cayenne pepper - 2 pieces
- Tomato sauce - 2 tbsp
- Oyster sauce - 2 tbsp
- Sweet soy sauce - 1 tbsp
- Soy sauce - 1 tbsp
- Water / broth - 500 ml
- Right amount of oil
- Complementary:
- Fried onions - to taste
- Slices of celery - to taste
- Buy ingredients and cooking utensils
Plans
- Steam the tuna until cooked, then grind coarsely with a chopper.
- Boil the noodles until half cooked about 3 minutes, remove and drain.
- Puree the red chilies and cayenne pepper, then stir-fry until fragrant with the garlic. Set aside the spices on the edge of the pan then add the beaten eggs, scrambled until the eggs are cooked.
- Enter the cobs and noodles that have been boiled, mix well. Add broth or plain water.
- Add oyster sauce, tomato sauce, sweet soy sauce and soy sauce, mix well. Add bean sprouts, spring onions and celery, mix well. Cook until the noodles are cooked, adjust the taste. If it's not salty enough, add salt.
- Arrange on a serving plate, sprinkle with fried onions and celery slices.
What fish do you use for mie tarempa? Ingredients needed: 100 g of flat noodles 100 g of tuna (coarsely chopped) 1 egg
What are tarempa noodles made of?
Mie tarempa is made from noodles that are thicker and flatter than most noodles. Then seasoned with various spices until the color becomes reddish. After the tarempa noodles are cooked, it will usually be added with various toppings such as pieces of fish or meat and fried onions.
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