Strawberry Jam Recipe

Strawberry jam is indeed the most delicious for spreading white bread. No How difficult is it to make your own strawberry jam at home. With simple ingredients and an easy way to make it, you can serve healthy homemade jam for your family.

Ingredients

Strawberries - 300 grams
Granulated sugar - 150 grams
Lemon, squeeze the water - 1/2 fruit
Water - 50 ml
See Mother's Recipe Version

Plans

Wash the strawberries, then cut them into small pieces.
Mix the strawberry pieces with the sugar, lemon juice and water. Cook while continuously stirring and pressing until the strawberries are crushed, the water is reduced and thickens. Turn off the heat, let it heat up.
Once cool, store in a glass jar and store in the refrigerator.
1. For a longer shelf life, first sterilize a glass jar for jam. The trick is to soak in hot water for 5 minutes.

How long to cook strawberry jam?

2. Add the strawberries, cook on low heat for 20 minutes until it boils. Cook until the strawberries release their juices. 3. Cook until the jam is slightly thickened and the texture is like jelly.

Steps how to make jam?

Method: Add grated apple, cinnamon and cloves to a non-stick pan/pan. Stir, cook until slightly dry. Add sugar and lemon juice, mix well until thickened. Once cooked, remove and cool. Store in a glass jar / covered, put in the refrigerator.

Is strawberry jam good for diet?

This strawberry jam is sugar free and low in calories. Those of you who are on a diet can eat this one jam. Also suitable for consumption by those with diabetes.

What fruits can be made into jam?

The fruit that is processed into jam also varies. Starting from apples, strawberries, kiwi, oranges and many other tropical fruits. In addition to buying jams that are ready-made and ready to eat at the supermarket, you can also make your own fruit jam!