Steamed Cheese Brudel Recipe
The cheese topping on the cake is a winner. Especially if the cake is as soft as brudel. It feels like this mouth does not want to stop chewing! Not only when relaxing, cheese brudel can also be served during important events, you know . try to make, come on!
Ingredients
- Wheat flour - 270 grams
- Granulated sugar - 120 grams
- Butter, room temperature - 100 grams
- Eggs - 2 eggs
- White SKM - 1 pack
- Boiled water, to dissolve milk - 170 ml
- Instant yeast - 1/2 tsp
- Toppings:
- Grated cheese - to taste
- Buy ingredients and cooking utensils
Plans
- Mix all ingredients then mixer on low speed until well blended (no need to swell).
- Pour the mixture into the tin, let it rest for 45 minutes.
- Sprinkle grated cheese over the dough.
- Heat the steamer, steam the dough for about 45 minutes.
- Do a toothpick test to see if the dough is cooked or not.
- Remove the dough, cool and cut according to taste.
- Cut the cake in cold conditions so that the texture does not crumble easily.
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