Grilled Milkfish Recipe
Even though it has fine thorns, milkfish is often the choice because of its soft and savory meat. This fish is very easy to absorb spices so that even simple preparations such as seasoned grilled fish taste delicious. Don't miss the sweet and spicy chili sauce as a companion with warm white rice.
Ingredients
- Milkfish - 1 fish
- Lime, take the juice - 1 point
- Oil, for frying - to taste
- Ground spices:
- Shallots - 5 grains
- Garlic - 5 cloves
- Red chilies - 3 pieces
- Ginger - 3 cm
- Turmeric - 1 cm
- Candlenut - 3 grains
- Chili shrimp paste:
- Red cayenne pepper - 15 seeds
- Big red chili - 10 seeds
- Shallots - 15 grains
- Tomatoes - 2 pieces
- Brown sugar - 50 grams
- Cooked shrimp paste - 1 tsp
- Salt - 1 tsp
- Limo - 1 fruit
- See Mother's Recipe Version
Plans
- 1. Wash the milkfish and then split it wide without breaking. Discard the guts. Kucuri with lime juice. Let stand a moment then wash again. Set aside.
- 1. Grind or grind all the chili ingredients.
- If you don't have charcoal, you can grill the milkfish in a non-stick flat pan on the stove.
What's the best way to cook milkfish?
As an additional reference, here are ten recipes for processed milkfish that were compiled by brilio.net from various sources on Tuesday (17/3). Deep-fried milkfish. Pepes milkfish presto. 3. Shredded milkfish. 4. Sweet roasted milkfish. Yellow Pickled Milkfish. 6. Milkfish Serani. 7. Milkfish Palumara. Milkfish salad seasoning. Other Items•
Can milkfish be grilled? 7. Grilled milkfish without thorns. - 1 whole milkfish without thorns, split, then cut into 2. Coat with salt and lime. Leave it for at least 1 hour. Then burn until cooked set aside.
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