Wow, the fast of Ramadan has finally arrived, although it feels a bit sad in my heart because it's time for a pandemic like this. Each individual must social distancing, work from home , and languish at home. I haven't even visited my mother in 1 month who lives with my sister in Mampang. We only exchange messages and info through the WA group. Usually when the fasting month is like this, on weekends I will visit my sister's house and break the fast together. My sister's super nice assistant, Mbak Yati, is good at making various fried foods such as vegetable bakwan, stuffed tofu, and flour fried tempeh. The fried food is crispy , crunchy but not hard and the inside is still soft. Swear, I am really a maniac with this 'unhealthy' preparation, even last month when I was still able to visit there I finished a plate of tofu stuffed with vegetables. There are about 5 pieces of fat stuffed, jumbo tofu that have just been fried. Smooth the toilet with a bowl of cayenne pepper. Repent!
Ah before forgetting, I wish you a happy fasting worship of Ramadan, may you continue to be given fortitude, solemnity in the midst of the trials of this pandemic. And may our worship be blessed by Allah SWT. Amen, YRA.
Click to read more...Vegetable bakwan recipe Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is a vegetable fritter or gorengan from Indonesian cuisine. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil.
Vegetable bakwan recipe fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.
Vegetable bakwan recipe Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.
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