Spicy and Savory Ramen Noodle Recipe
If we know a lot of people admit that they like this delicious noodle dish.
Even the types of processed noodles are very diverse, you know, but what we will discuss this time is a spicy and savory ramen noodle recipe.
Well, for those of you who claim to be noodle lovers, you won't be satisfied if you don't know the ingredients for making noodles and how to make them. That's why you can listen to it in this ramen noodle recipe.
You might even be interested in making it yourself at home and opening a special noodle shop, hehe. Let's just have a look..
Main Ingredients for Spicy Ramen Noodles
- 200 grams of ready-to-eat ramen noodles or round noodles that you can get in supermarkets
Spicy Ramen Noodle Soup Ingredients
- 100 grams of sukiyaki meat
- Green mustard to taste, cut
- 2 cloves of garlic finely chopped
- 5 pieces of red chili that have been mashed
- 2 large red chilies that have been mashed
- 1 tbsp cooking oil
- 1 tbsp chili sauce
- 1 tbsp, sesame oil
- 1 tbsp soy sauce
- 1 tbsp fish oil
- tsp pepper powder
- tsp red chili powder
- segment of ginger that has been mashed
- 600 ml chicken stock
- 1 tsp cornstarch dissolved in water
- salt to taste
Supplementary material
- Thinly sliced leek
- Boiled eggs
- Mushrooms (adjust to your taste)
- Take a pot and then heat the water until it boils over medium heat.
- Put the ramen noodles in a pot of boiling water.
- Cook the noodles until cooked and float.
- Once cooked then remove and drain.
How to Make Ramen Noodle Seasoning
- Saute the spices that have been previously mashed with cooking oil and sesame oil until they smell good in a saucepan.
- Then put the sukiyaki meat into the stir-fry seasoning, cook until the color of the meat changes color.
- Pour the chicken stock into the seasoning.
- Put all the gravy seasonings into your cooking, don't forget to add a mixture of red cayenne pepper, ground red chili powder and mashed large red chili, which will be the source of your ramen's super spicy taste this time.
- After that, enter the cornstarch solution into the dish until it thickens.
- Keep stirring your cooking until you reach a good consistency of ramen sauce.
How to Serve Ramen Noodles
- Prepare a serving bowl
- Put the eke noodles in the gravy
- Stir for a while
- Pour the noodles into a serving bowl
- Spicy and savory ramen noodles are ready to be served
Also read: A collection of how to make other recipes
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