Homemade and Delicious Javanese Recipes

For those of you who are looking for Javanese recipes that have a distinctive taste and are usually made at home, you can get them here because on this occasion I will explain one of the home-cooked and delicious Javanese recipes .

This recipe is one recipe that is very suitable to be made at home because this recipe has a distinctive Javanese taste that has a very delicious taste.

This dish is a typical Javanese catfish dish, pecak catfish is one of the typical Javanese dishes that has a very delicious and delicious Javanese taste so that for mothers who like Javanese cuisine, all mothers can try pecak catfish.

Very Delicious Homemade Javanese Recipes

Okay, on this occasion I will give you one of the home-cooked Javanese recipes that are very delicious and also very easy to make, namely pecak catfish.

Materials needed :

Catfish (can be adjusted how many tails)
Lime fruit
Cooking oil
4 cloves garlic
1 teaspoon coriander
Salt to taste
Enough water
Pecak chili seasoning:
6 cloves of red onion
4 cloves garlic
10 pieces of red chili
10 pieces of green chili
5 pieces of curly red chili
Galangal
3 hazelnuts
2 shrimp paste
1 brown sugar
1 tablespoon sugar
Salt to taste and powdered broth
Enough water
Right amount of oil
Lime

Read also Easy and Delicious Javanese Recipes

How to make :

First of all wash the catfish, and coat it with lime juice,
Let the catfish sit for about 15 minutes.
Wash the catfish again, and soak it with the mashed marinade for 20 minutes
Roast all ingredients except chili using low heat until the color is slightly charred,
Then put the chilies into the roaster until and puree
Fry the soaked catfish until cooked
Add brown sugar, salt, sugar and mushroom powder broth
Stir well and let it cook
Pour the seasoning over the catfish
Pecak catfish is ready to be served

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