Soy Sauce Chicken Recipe

This is the simplest chicken recipe in my opinion, if you don't finish the soy sauce chicken can be warmed up the next day by grilling or grilling it. so it's as if making two menus.. hehe. It tastes sweet and savory, so it's perfect for those who like sweet dishes, but of course it's not the same as compote.

This soy sauce chicken recipe can actually be modified with various types of sauces, you can use teriyaki sauce, for a more pronounced ginger taste, you can also use English soy sauce for a savory taste (usually this is used in butter soy sauce chicken or bombai chicken soy sauce fried chicken). Today I want to cook the original version, so it's very basic, but tastes good, chicken can also be replaced with fried eggs. It's great, let's go...

Soy Sauce Chicken Recipe

Mama Badar's Kitchen

(Chicken Soy Sauce)

Cooking time: 30 minutes

Servings: 5-6 pieces

Material🍗

500 gr chicken
1/2 onion
2 cloves of garlic
3 tbsp sweet soy sauce
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp salt
1/2 chicken stock powder
1 tsp sugar
100 ml water
2 tbsp margarine
Enough oil for frying

Marinating seasoning🍗

1 tsp salt
1/2 tsp turmeric powder
1/2 tsp garlic

How to make🍗

Clean the chicken, then coat with the marinade spices, leave for a while until the spices absorb.
Heat the oil, then fry the chicken until cooked, set aside.
Slice the onion and garlic, melt the margarine in the pan, then sauté the onions until fragrant.
Add chicken, soy sauce, soy sauce, oyster sauce, salt, sugar, stock powder, and water. Cook until the spices absorb, and the gravy thickens.
Ready to serve.

Chinese soy sauce chicken recipes Light Chinese Soy Sauce I use it in stir-fries and light marinades, to season sauces and soups. I think of it as a staple seasoning—like salt, pepper, or sugar.

Chinese soy sauce chicken recipes Basic stir-fry sauce is made up of aromatics like ginger and garlic, dark and regular soy sauces, sesame oil, oyster sauce, sugar, Chinese rice wine (Shaoxing wine) and white pepper. Cornstarch is used to thicken the sauce enough to coat the chicken and vegetables.

Chinese soy sauce chicken recipes You might already know about cooking with soy sauce in applications like: Meats. Soy sauce has a ton of flavor benefits to offer meat. Vegetables. Soups and Stews. Use It as a Salt Substitute. Turn It Into a Marinade. Mash It Into a Compound Butter. Add It to Gravy. Make a Savory Pasta Sauce With It. More items.•

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Simple soy sauce chicken recipe You might already know about cooking with soy sauce in applications like: Meats. Soy sauce has a ton of flavor benefits to offer meat. Vegetables. Soups and Stews. Use It as a Salt Substitute. Turn It Into a Marinade. Mash It Into a Compound Butter. Add It to Gravy. Make a Savory Pasta Sauce With It. More items.•

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Simple soy sauce chicken recipe Simply add 1 tablespoon (15 mL) to your entire pot of meat sauce and stir for 5 minutes to mix the soy sauce in. Make sure to add the soy sauce before the salt if you're using salt in the first place. Since soy sauce has a fairly high salt content, you actually don't need to add any salt at all.

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Soy sauce chicken thighs recipe You might already know about cooking with soy sauce in applications like: Meats. Soy sauce has a ton of flavor benefits to offer meat. Vegetables. Soups and Stews. Use It as a Salt Substitute. Turn It Into a Marinade. Mash It Into a Compound Butter. Add It to Gravy. Make a Savory Pasta Sauce With It. More items.•

Soy sauce chicken thighs recipe How long can you marinate chicken thighs? You should marinate your chicken for a minimum of 1 hour, and a maximum of 24 hours. If you go over 24 hours, the texture of the meat may change and become softer.

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Soy sauce chicken breast recipe two days