Soft and Fresh Ice Lolly Recipe
Given the delicious and delicious taste, besides that it also has a very friendly price for our pockets.
In Indonesia itself, there are many iced candles with various very tempting flavors such as chocolate, milk, yogurt, coconut milk, rainbow, durian, mango, jackfruit, black sticky rice, coffee, green beans to the taste of salad.
Well, this ice lolly which has a salad taste is the buyer's favorite because it has a sour, sweet and spicy taste mixed into one.
In general, ice lolly is packaged using small plastic and tied with rubber wrapped around it. This ice lolly has a soft texture that makes a child always addicted to biting it.
This legendary traditional ice was sold in the 90s to 200s. But until now, there are still many sellers selling ice lolly. Especially in front of elementary school children.
Well, maybe one of the readers of this post will remember his childhood, when he came home from school he would eat iced lolly, right? Hey
, let's see, the recipe and how to make it from the soft and fresh ice lolly recipe.
Ingredients for Making Soft And Fresh Ice Candles
- 150 ml sweetened condensed milk
- 3 teaspoons basil seeds
- 3 sweet mangoes
- 75 gr sugar
- 175 ml mineral water
How to make a soft and fresh ice lolly recipe
- Peel the mango, then wash it clean. Next is to cut the mango into small pieces. Puree the mango using a blender, then pour a little water, sugar, sweetened condensed milk, then puree again until really smooth and evenly smooth.
- When it's soft, turn off the blender. Then pour the dough into a container, such as a teapot or kettle
- Prepare a special plastic ice lolly fruit, then pour it little by little into the plastic ice lolly according to the dose you want. Then tie the end of the plastic using a rubber
- Repeat the same thing for the next ice lolly
- Finally, put the prepared ice lolly into the refrigerator, leave it until the ice lolly freezes. It usually takes overnight.
- If it's frozen the ice lolly is ready to eat.
Also read: A collection of other ways to make drink recipes
Wow, that's easy, it's easy to make children happy, it turns out you don't have to eat out. We can be creative at home, of course, by still involving children in making ice lolly.
Hopefully the soft and fresh ice lolly recipe above can be useful, yes. Good luck and be creative at home with your little one.
How to make ice lollipops Pour into ice lolly moulds or tumbler cups. Place a bamboo stick such that only half of the stick is covered by the juice. Place in the fridge for 3-5 until completely frozen. Enjoy!
How to make ice lollipops about 6-8 hours
How to make ice lollipops It is made by freezing flavoured liquid (such as fruit juice) or cream around a wooden stick. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop.
How to make ice lollipops Paper or Plastic Cups Small (or large, if you want to go for massive pops) disposable paper or plastic cups are an easy and inexpensive stand-in for Popsicle molds. And some recipes actually work even better with cups than with molds.
Homemade ice pops There are several ways to unmold ice pops. I find the best method is to fill a pan or container that is at least as tall as your mold with warm (not hot) water, and briefly dip the mold in until the pops loosen, about 20 to 30 seconds. Remove the mold from the water and place it on a sturdy surface.
Homemade ice pops Ingredients ½ cup orange juice. 1 ½ cup fresh berries. 2 Tbsp lemon juice. 1 Tbsp lemon zest. 2 to 4 Tbsp honey or sugar.
Homemade ice pops 6 Answers Sugars may decrease the freezig point - add enough sugar and your ice remains soft-ish. Alcohol has a low freezing point. Glycerine (a sugar alcohol) helps keep ice cream soft. More items.•
Homemade ice pops Directions Step 1: Prepare ingredients. Combine the water and sugar in a large saucepan, then bring to a boil. Step 2: Pour into molds. Taste of Home. Step 3: Freeze 'em. Stick your treats in the freezer until firm. Step 4: Enjoy. Taste of Home. Step 5: Store.
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