Mualana Jusuf Chicken Satay

Remember when you still live in Bandung, if you don't have a satay subscription, if you don't go independent (the original Madura satay doesn't exist now), then satay is here.
The satay is very comfortable, the skewers are big so it's very satisfying to eat.
The price becomes number two if we are satisfied with the quality of the satay.
So this time around, we stopped by this place twice, usually take away, don't eat here.
This time we came when we just opened and asked what time it usually closes...
The last day in Bandung at 9 pm we came back here with the intention of wanting to be brought to Jakarta, it turned out to be closed even though yesterday they said it closed at 10... sob.
Next time, I'll call first, so that there will be satay... if I remember, I'm still drooling at this satay.

Here it is...

It's an ancient house, I think it's from old school, it's just like this.

It's still quiet, no one has eaten, it's only 5 pm.

The satay is... it's delicious, the rice cake and the spices are delicious.
But what I really like is the sliced onions and cayenne pepper...

Back to : MUDIK 2007

Satay padang Sate Padang memakai bahan daging sapi, lidah, atau jerohan (jantung, usus, dan tetelan) dengan bumbu kuah kacang kental (mirip bubur) ditambah cabai yang banyak sehingga rasanya pedas.

Satay padang Sebenarnya, yang disebut sebagai sate Padang mencakup hidangan sate khas dari tiga daerah, yaitu Padang, Padang Panjang, dan Padang Pariaman. Kekhasan sate dari ketiga daerah ini adalah penggunaan daging dan lidah sapi sebagai bahan dasarnya.

Satay padang Keunikan dari sate ini adalah pada bumbunya yang sarat rempah-rempah. "Ada 27 macam bumbu, 14 macam bumbu basah dan sisanya merupakan bumbu kering. Sebagian merupakan dasar dari bumbu rendang," ujar Murni, pemilik warung tersebut.

Satay padang Sate padang meminiki kandungan protein yang tinggi, berguna meningkatkan kerja otak. Tidak hanya itu dalam olahan sate tersebut ada kandungan vitamin B kompleks. Sangat baik untuk meningkatkan daya ingat otak.

What Does Satay Mean In Cooking

Satay chicken noun. a Southeast Asian, especially Indonesian and Malaysian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce.

What Is Satay Sauce Made Of

Satay chicken Satay beef should be tender, with a sweet and salty flavour. It will also have a slightly smoky flavour if it's been cooked over coals or lightly charred on a griddle.

What Does Satay Taste Like

Satay chicken How to make Satay Sauce. In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point.

What Is Chicken Satay

Satay chicken Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Is Satay Sauce The Same As Peanut Sauce

Satay sauce How to make Satay Sauce. In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point.

Who Makes The Best Satay Sauce

Satay sauce Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

What Is Satay Sauce Made Of

Satay sauce Satay beef should be tender, with a sweet and salty flavour. It will also have a slightly smoky flavour if it's been cooked over coals or lightly charred on a griddle.

What Does Satay Taste Like

Satay sauce Best Satay Sauces comparison table 1st Place. Lobo Satay Seasoning Mix Powder Sauce Thai Marinade Cooking Pork Chicken 3x100g. 2nd Place. Zoosh Sauce Satay 2.85kg. 3rd Place. Amoy Roasted Peanut Satay Stir Fry Sauce 120g. 4th Place. Thai Kitchen Peanut Satay Sauce. 5th Place.

How Would You Describe Satay

Satay is Satay (sate in Bahasa Indonesia1) is a dish similar to kebabs in that it is made of cubes of skewered meat that is grilled and eaten with a peanut sauce dip.

What Is Satay Made Of

Satay is It is made from sliced marinated chicken meat, and served with a sauce made of peanuts and chili sauce and garnished with shredded shallots, sambal (chili paste) and lime juice. The meat is marinated in spices and sweet soy sauce, in a process called bacem and is served with rice or lontong (rice cake).

What Is Satay Taste

Satay is A traditional Indonesian Satay (where satay originates) would use roasted peanuts that have been ground by hand.

Is Satay A Peanut

Satay is What Does Chicken Satay Taste Like? When grilled, chicken satay has a pleasantly smoky flavor. Indonesian chicken satay is flavored with kecap manis, a syrupy soy sauce that gives satay a salty-sweet flavor.

What Country Eats Satay

Satay origin It is thought to have originated in Java and brought to Singapore by Muslim traders. Satay is one of the earliest foods that became ubiquitous in Singapore since the 1940s, and was considered a celebratory food.

Who Invented Satay

Satay origin The serving of satay in Indonesia and Malaysia is an elegant art form: Skewers are arranged atop a banana leaf with a dollop of spicy, rich peanut sauce (top left), called saus kacang tanah, and a drizzle of sambal kecap (bottom right), sweet, thick soy sauce spiked with chiles and shallots.