Simple Javanese Recipes

Java is one of the islands in Indonesia which is rich in spices so that it produces a variety of very delicious Javanese recipes and also full of Javanese flavors.

On this occasion I will share one simple Javanese recipe that is delicious and easy to make at home to serve and serve with family.

This recipe is how to make tempe bacem. As you know, tempe bacem can only be found in Java because this dish is a dish with very delicious Javanese spices.

For those of you who are looking for a variety of simple Javanese recipes such as tempe bacem, you can get them here.

Simple and Easy Javanese Recipes to Make

The following is a simple and easy Javanese recipe to make such as tempeh bacem and the following are the ingredients needed and how to make it.

Materials needed :

1 sliced tempeh board (according to taste)
1 brown sugar
2 tablespoons seedless tamarind
5 cloves of garlic (crushed)
3 cloves garlic (crushed)
1 teaspoon coriander
2 cm galangal
1 teaspoon cooking seasoning
Salt (according to taste)
1 box of hydro coco
200 ml water

Read also Homemade and Delicious Javanese Recipes

How to make :

First of all, mix all the ingredients except tempeh
Next, boil the seasoning solution that has been provided above
Put the tempeh into the boiling seasoning
Then cook until sour (water drained)
After the water is drained then lift it
Fry tempeh until cooked
Tempe bacem is ready to be served

The recipe above is a simple Javanese recipe that is very easy to make. In addition, the recipe above has a distinctive and delicious taste.

Tempe bacem is also very suitable to be served with family at home. This delicious Javanese recipe besides having a distinctive taste is also very easy to make.

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