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How to Make Jasuke Melt Assorted Flavors (Corn Milk Cheese)

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Recipe for Jasuke Lumer (Corn Milk Cheese) Various Melting Flavors, Melting in the Mouth Simple Special Original Delicious for Selling. The sweet corn Jasuke variant or the jasuke flavor variant aka milk cheese corn actually has many kinds, for example you can serve several delicious jasuke flavor variants in various flavors such as BBQ flavor or balado with mozzarella cheese toppings , cheddar cheeseor grated cheese, white milk or chocolate milk, chocolate meises, jasuke spring rolls, jasuke risol, jasuke roll, white bread jasuke, boiled jasuke, jasuke for babies, and so on. hot and jasuke cold and this is a franchise business opportunity for you. Jasuke is one of the healthy snack options that are widely served for small events. Although corn and milk cheese is actually easy to make yourself, most consumers still choose to buy jasuke cups because they want it to be practical and hassle free. This product is always selling well and many even order sweet corn with cheese milk for various events such as social gathering, birthdays, reunions, weddings, or prayer meetings.

Photo of Jasuke's Recipe (Corn Milk Cheese) Assorted Simple Flavors, Original Delicious.
Jasuke Corn Milk Cheese Pictures

Corn milk cheese, often abbreviated as JASUKE, is a contemporary snack that is currently trending viral and originating from the Bandung, West Java and surrounding areas. Currently, jasuke is a very favorite snack among teenagers and young children to adults because it tastes good with a variety of tempting topping flavors and can be developed with other ingredients and flavors according to current trends.

So obviously Jasuke is a kind of snack food, not Jasuke Persib if Jasuke is a Persib Bandung player from Japan. Recently, Jasuke Liquid (Cup Corn) products have also circulated and we are not discussing this. While jasuke roll, jasuke risoles/risol will be discussed later.

It should be noted that in terms of selling corn, milk, sweet cheese or jasuke cups, the advantage of the jasuke is that it uses selected original sweet corn ingredients so that the taste is still delicious even though it is eaten without using toppings and also the portion offered is more. What's interesting are some tips for selling Jasuke. The following is a collection of secrets of various creations and variations of processed jasuke (corn, milk cheese) recipes, various flavors and complete toppings by making your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling business ideas various jasuke businesses both in the form of outlets and restaurants.

SWEET SPICE JASUKE RECIPE


INGREDIENTS :
  • Sweet corn
  • Margarine
  • Liquid milk
  • Sweet spicy sauce
  • Cheddar cheese (can also jasuke without mozzarella cheese)
HOW TO MAKE SWEET SPICY JASUKE:
  1. Steam the corn until cooked.
  2. Grate the cheese with a cheese grater.
  3. Serve the corn in a glass/container. flush with a little liquid milk, hot sauce, margarine, and grated cheese.
  4. Sweet and spicy cheese corn is ready to be served in a plastic cup.

JASUKE RECIPE ORIGINAL FLAVOR


INGREDIENTS :
  • 50 grams of grated cheddar cheese, or to taste
  • 4 cobs of sweet corn, peeled and then steamed
  • 1 tbsp margarine, or to taste
  • 4 tablespoons white sweetened condensed milk, or use one sachet
EQUIPMENT :
  • Bowl
  • Knife
  • Steaming pot
  • Glass for serving
  • Stove
  • Spoon
HOW TO MAKE JASUKE (CORN MILK CHEESE):
  1. Steam the corn for about 15 minutes until cooked, then remove and set aside.
  2. The second step is to prepare a plastic container or cup, then add the corn while it's warm.
  3. Then stir with margarine until smooth.
  4. Give sweetened condensed milk.
  5. Then sprinkle with grated cheese.
  6. Serve.

Condensed milk corn cheese Jasuke is short for Jagung Susu Keju, which translates to corn, milk and cheese - the 3 main ingredients in this delicious Indonesian dessert. A popular dish from West Java, this sweet treat is easy to make and even easier to snack on while working or even when relaxing.

Condensed milk corn cheese Milk It: What to Do With the Rest of a Can of Sweetened Condensed Milk Upgrade Iced Coffee or Tea. Swapping out skim for sweetened condensed is a decadence we can get down with. Justify Making Another Baked Good. Turn Sweet Into Savory. Add to Ice Cream. Make Dulce de Leche. Pour it on Literally Anything.

Condensed milk corn cheese Using evaporated milk will also make the filling for your next batch of jalapeño poppers extra gooey, and you can even add it to your cheese of choice to make melt-ready slices of any cheese you desire—great for your next cheeseburger or grilled cheese.

Condensed milk corn cheese Place butter and milk into a small saucepan on medium heat. Dump in the frozen corn and then bring to a boil, stirring every so often. Once almost boiling, reduce the heat to medium-low and allow to fully cook the corn with the butter and milk. Sprinkle in a little salt and pepper and serve.

How to make corn milk cheese Ingredients Serves 2-4 people. 300 gr Sweet Corn (Which has been in the pipili) 100 gr Sweetened Condensed Milk (White) 30 gr Cheddar Cheese (Grated) Cheese Sauce: 30 gr Butter. 15 gr wheat flour. 150 ml Ultra Milk (white)

How to make corn milk cheese Jasuke is abbreviation of Jagung (Corn), Susu (Milk) and Keju (Cheese). Our snack. Yummy and creamy.

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