Indonesian cuisine is actually not complicated, because the seasoning is the same, it won't be separated from the onion, garlic, that's it.
One day, I was stranded on a web page that was discussing Indonesian core spices, and it reminded me of a seller of wet spices at the market.
Yes, just say it to the seller, for example "spiced stew", "rendang seasoning", or whatever, then the seller will immediately make the concoction of spices needed.
This means that apart from being good at trading, you also have to be good at cooking if you want to be a spice seller
It was only after I read the reviews that I knew that the spices being sold were called core spices.
At a glance about the core spices, there are 3 types of core spices that are always used in any type of Indonesian cuisine, namely:
The white core seasoning is white in color as the name implies, the contents consist of onion, garlic, and candlenut. If you want to cook, all you have to do is add complementary spices, whether it's ginger, laja or whatever, depending on the dish. Dishes that use white core spices, call it lodeh, for example, just add coconut milk and geprek seasoning.
Yellow core seasoning, is a blend of white core spices plus turmeric. As usual, all you have to do is add more, like using greetings, lemongrass, and so on. Examples of dishes that use yellow spices such as curry.
Well, if all of these can be guessed, it won't be far from chili. This is a blend of white core spices and mashed chilies. Usually for rendang, and everything with chili nuances.
So, those were the core Indonesian spices that became the core of Indonesian dishes. The problem is, what if the food doesn't need to use candlenut, for example, making vegetable chicken soup.
I started to look around, uh, it turns out that the Kokita seasoning has a variant with onions like this. So he has four types, which are entitled Core A, B, C, and D.
 |
| Core Seasoning |
Hmm.. The advantage of using the core seasoning is that it's practical, I only use it sometimes, because in practice any seasoning doesn't work out flat, you can use more onion, you can add more garlic, and so on. .
If you use the core seasoning, it's just that much, and in my personal opinion, I'm afraid that the taste of the food will all be the same 😂
And for those who can't cook, this core seasoning is very helpful, especially if you use core ingredients like Kokita, for example, there is already a recipe in it, so it's easy to apply the spices in cooking.
I'm just curious about the final taste of the Kokita version of the Core seasoning, and I tried to execute the Core A seasoning, before that he unboxed the Kokita Core A seasoning:
 |
| A Kokita's Core Seasoning |
A Kokita's core seasoning is a seasoning that is mostly chili. In the recipe, there are 6 types of dishes that can be applied using this A core seasoning, and I'm trying to make a fried chili recipe. This is what it looks like:
 |
| Fried Sambal |
I purposely didn't use any seasoning, so that I could feel this taste. And in my opinion, the taste is pretty good, even though there is still a distinctive "seasoned" taste, I don't know, it's hard to define what flavor it is, but if you're used to trying finished spices from various variants, you will definitely get a "typical" taste, even when you want to cook whatever.
So, so far, I'm pretty good at using this seasoning, and when I cook the sambal goreng Kayana, the taste is even more kicking if you add red onion, garlic, geprek laja, geprek lemongrass, and salam.
In the recipe guide, just add coconut milk, he said. In addition to supermarkets, you can also buy online to make it simpler, you don't have to go anywhere, if I buy it
here , it costs around 6 thousand.
Core seasonings Essential Spices: Red Pepper Flakes. Whether you're making homemade marinara sauce or topping a take-out pizza, red pepper flakes are essential for adding a kick of heat to your meals. Garlic Powder. Ground Cinnamon. Whole Nutmeg. Cayenne Pepper. Ground Cumin. Onion Powder.
Core seasonings Top 10 spices you should have in your kitchen Black Pepper. As the counterpoint to the always-prevalent salt, black pepper is a flavorful spice that tastes good on most savory dishes in small doses. Garlic Powder. Thyme. Cinnamon. Oregano. Rosemary.
Core seasonings 25 Essential Seasonings Allspice. Apple Pie Spice (This is a combo of cinnamon, allspice, nutmeg, and ginger. If you have all of those, you can mix them to make your own Apple Pie Spice, decreasing the size of your spice rack by one.) Basil. Bay Leaves. Cayenne. Chili Powder. Cinnamon--Ground and Stick. Cloves. More items.•
Core seasonings 16 Spice Rack Essentials Onion Powder. Garlic Powder. Black Pepper (I like to use a grinder) Real Salt. Oregano Leaves. Rosemary Leaves. Basil Leaves. Thyme Leaves. More items.
Post a Comment for "Review: Kokita A, B, C, D Core Seasoning"