Review: Delisaos Pasta Rose Sauce Mama Likes

At first I was looking for bolognese sauce, but it was empty, and instead found this sauce. Honestly, I've never heard of this type of Rose pasta sauce. Seems like it's not slang in cafes.. I found this sauce here , I was looking for Bollognesse sauce, but it wasn't there.

When I was looking for info, it turned out that Rose sauce was someone who said it was a kind of Korean-style pasta sauce, someone said it was also an Italian pasta sauce, I don't know... because the package says Italian cuisine.

(Delisaos Pasta Rose Sauce)

Judging from the name, you think that when you taste the flower, it's the same as Rose-flavored syrup, which actually tastes like roses. But apparently not at all, only her name is Rose but there is no flowery taste at all.

So, the name Rose may be from the color of the sauce, which is not as red as bolognese sauce or tomato sauce, because it is mixed with cream, which makes the sauce lighter in color. But yeah, it's not pink either.

(Definition of Rose Paste Sauce)

If you want to be clear, above is the definition of "Mama Suka" factory version of rose sauce, which produces this Delisaos. FYI, apart from the Rose variant, this Delisaos has other variants: Bolognese and Arabiata, now I'm also curious about the Arabiata, from the name Arabica, does it look like curry seasoning?? ️

Well, I haven't found another type of Rose sauce besides this one, it's different from the Bolognese sauce that has appeared from various types of factories, right. Actually I'm still completely blank about Rose sauce, even though I already imagined this sauce was a mixture of tomato paste and cream.. But how much of the composition of the two to produce the right Rose sauce taste I don't know at all, only for the Delisaos version the comparison is like this:

(Tomato and Cream Composition)

So there's more tomato paste than cream, the cream here I imagine is a kind of cooking cream, not whipped cream

When you add the sauce, it's really pure sauce. For bolognese, there are several brands that are complete with minced meat. So my advice if you want to make pasta sauce, you have to add your own spices like oregano, basil, etc. But it's also possible not to use other seasonings.. at most it tastes like tomatoes, it's a bit sour when compared to bolognese sauce.

I'm going to keep it with bolognese sauce, because the instant pasta sauce I buy the most is bolognese sauce, so I really understand the taste... so, when I say the taste of rose is more sour, thicker, etc., that's the comparison. same with bolognese sauce (just saying now..after the article is half way )

Ok, back again, for those who are curious about the composition of the spices in this Rose sauce, here it is:

(Composition of rose sauce)

Like I said earlier, I use this sauce accompanied by other seasonings, such as onions, minced meat, etc... so the taste is not only sour and savory, but more varied, and for lovers of pasta with a tomato flavor dominant, this sauce can be tried. You can also add mozzarella or parmesan cheese to make it even better!