Review: Ladang Lima Kale Healthy Noodles

Cung who can't leave the taste sensation of instant noodles... Meuuuuuu! What's more, at night the hunger strikes, how many minutes does it take to cringe, it can fill the stomach right away. What's more, if you add cayenne pepper, eggs, and mustard greens... It's already outperforming five-star food.

But noodles are still a controversy, some say it is an unhealthy food. High calories, minimal nutrition. And what is certain is that the sodium is always more than 1500 mg, some even go up to 2000 mg, even though the limit for healthy salt use is 200 mg. It's not wrong if eating too much instant noodles can cause hypertension, what's more, if you eat it at the end of the month and there is only one instant noodle in the cupboard, the others suddenly get hypertension too. "Who eats my noodles!" not to mention that there are a lot of preservatives, flavorings, and synthetic dyes.. It makes you dizzy to face this reality...

To mediate, there are many producers who make healthy noodles, starting from those produced by manufacturers or SMEs. The regular ones offer a plus from conventional instant noodles. For example, considering the vegetables or fruit, the noodles, no additives, no msg, and many more. Also, for sure the price is different huh😹

(Kale Noodles)

I tried the healthy one from Ladang Lima, the variant I chose this time was kale flavor, actually I've never seen a kale plant, what else to try it, so I'm curious. From the packaging, it is very simple, but the packaging is quite neat. The contents are also not complicated, only consist of noodles and pasta seasoning, that's all.

(kale noodle appearance)

The color of the green noodles is similar to dry kwetiau, the green is definitely from the kale leaves, the noodle ingredients are made from natural ingredients and without preservatives, developers and others. If you are allergic to eggs, don't worry, this does not use egg ingredients in its manufacture. As for the taste, the seasoning is like pasta, I don't know what the contents are, because it's not written in detail, for sure because this fried noodle has soy sauce in it.

Straight to the taste, after cooking, the noodles are a kind of flattened noodle.. Hmm, and I don't think it's too chewy like kuwetiau usually does. It's also a relief, if it's too chewy, it makes you feel anxious about eating it, it could be because of cassava flour or other scary ingredients. Have you ever seen on an investigative TV show, it was said that when you throw a meatball it bounces like a bekel ball, it's very likely that you use borax. And for the taste of the vegetables, it's very faint, so for those who have a phobia of vegetables, it's worth a try.. Hehe

The taste is also not as savory as usual instant noodles, and maybe for people whose tongues have been entangled with the charm of micin + salt, the taste of this noodle doesn't feel like it's seasoned, but it's actually just right for me, because I'm still traumatized by having been in the hospital because of high blood pressure. . And if I think about it, it's really great for kids. Because it contains vegetables and delicious spices. The price is double that of regular instant noodles, if I bought this kale lima field noodle for around 5000 - 7000 of one, I bought it here .