Restaurant-style Special Duck Recipe

The famous duck recipe is H Slamet's fried duck recipe which is well known everywhere for its taste and softness of the duck meat texture.

Duck meat does have a distinctive taste that is different from other poultry meat because duck meat contains more fat than chicken or the like.

Duck meat also has a lot of nutritional value and vitamins and is very good for the health of the body because it contains calories, healthy fats, protein, iron, vitamin b6, vitamin b12, minerals and much more.

While the content of iron and vitamin B12 can prevent anemia this is because iron is needed in the formation of hemoglobin in red blood cells.

While the elements of phosphorus, b6, amino acids and fatty acids are useful for our body's metabolic system.

For those who are curious about the delicacy of duck meat, here we will present the process of a special restaurant-style duck recipe.

Ingredients for Making Special Fried Duck

• 1 duck cut into 4 parts, or according to taste
• 5 pieces of kaffir lime leaves
• 2 lemongrass stalks, bruised
• 1 lime
• 2 cm galangal, bruised
• 1 teaspoon sugar
• 1 pack of chicken flavoring
• Right amount of oil

Special Fried Duck Seasoning

• 1 teaspoon peppercorns
• 2 teaspoons salt
• 1 lemongrass stalk, just take the white and finely slice
• 3 cm ginger
• 3 cm turmeric
• 3 hazelnuts
• 3 teaspoons coriander, sangria
• 5 cm grated young galangal
• 7 cloves of red onion
• 5 cloves of garlic

How to Make a Special Fried Duck Recipe

1. Wash the duck that has been cut into 4 parts in running water. Then give the lime juice and squeeze the meat until it is evenly distributed throughout the duck meat. It aims to eliminate the fishy smell of duck meat.
2. After the lime juice is evenly distributed on the duck meat, then the container is tightly closed and temporarily stored in the refrigerator for 30 minutes so that the citrus aroma permeates the meat. After the specified time, which is 30 minutes, the duck meat is rinsed again with clean water and the water is drained.
3. Meanwhile, grind all the spices. After smooth then the spices are fried until fragrant and add 2 cm of crushed galangal, 1 teaspoon of granulated sugar, 5 pieces of kaffir lime leaves and 1 pack of chicken flavoring.
4. If the spices have emitted a fragrant smell, add the pieces of duck meat and stir - stir so that the spices are absorbed and all parts of the duck meat are covered with spices. Then pour enough water, taste the taste, if you feel you don't eat enough, add the spices.
5. After the duck meat is tender, turn off the stove and leave for 1 hour so that the spices seep into the duck meat.
6. Prepare a frying pan, then add the duck pieces and fry the duck until the duck is dry and thoroughly cooked.
7. Remove and serve with match sauce

Also read: A collection of other ways to make food recipes

That's the special fried duck recipe, hopefully the recipe above can help you find a special fried duck lunch menu.

Chinese restaurant style duck sauce Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles.

Chinese restaurant style duck sauce Chinese duck sauce is made with plums, apricots, sugar, and spices. It is a condiment served with duck, chicken, pork, and spareribs. It is also often referred to as plum sauce.

Chinese restaurant style duck sauce Soy Sauce-Based Dipping Sauces The classic dipping sauce combination of soy sauce, vinegar, and chili oil frequently comes with steamed dim sum dishes.

Chinese restaurant style duck sauce Peking duck sauce is made from a base of garlic, chiles, and soybean paste. There are many varieties of soybean paste to choose from, and the variety used can make a subtle difference in the flavor of the end product. Vinegar and sugar are added to give the sauce it's sweet and tangy flavor.

New england duck sauce recipe If you're wondering why there doesn't seem to be a West Coast version of duck sauce, Smithsonian Magazine reckons its because most of the duck sauce factories were established in New York and New Jersey during the 1970s, and by that time, the West Coast's opinion of what Chinese food ought (and ought not) to be would .

New england duck sauce recipe Ingredients. It is made of plums, apricots, pineapples or peaches added to sugar, vinegar, ginger and chili peppers. It is used in more traditional Chinese cuisine in the form of plum sauce.

New england duck sauce recipe Exactly what duck sauce is can change from coast to coast, but generally speaking, it isn't the same thing as hoisin sauce. Hoisin sauce is a thick, dark, sweet, tangy and salty sauce made with ingredients like soy sauce, soybeans and vinegar.As it's soy sauce-based, it's much saltier and more savory than duck sauce.

New england duck sauce recipe Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors.

Why is it called duck sauce “The name 'duck sauce' was created in the United States because this sauce was originally served with deep-fried pressed duck, which had no sauce of its own.”

Why is it called duck sauce Before anything else, we need to get one thing clear: no actual ducks are harmed in the making of duck sauce. The name of the condiment most likely came about through its association with roasted duck dishes served at many Cantonese restaurants.

Why is it called duck sauce What is Duck Sauce? Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles.

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