Recipe for Making Chocolate Caramel Sponge Without Oven (Steamed)

Recipe for Making Chocolate Caramel Sponge Without Oven (Steamed) - Again, we will share a recipe for an easy-to-make cake without an oven at home this time. This recipe for chocolate caramel sponge without an oven is of course one of the choices for those of you who don't have an oven at home. For now, those of you who don't have an oven and mixer don't need to be discouraged. because now there are a lot of various cake or sponge recipes that do not use a mixer or oven in their manufacture.

Like this chocolate caramel sponge, it can be a reference of choice when you want to make an easy sponge. to get around the oven, we will process it by steaming. You only need about 20 minutes to steam it to get the best results. quite short and does not require a long time in processing this steamed chocolate caramel sponge, right? In addition, the materials used are also quite easy to get and affordable everywhere.

You will have no trouble finding the ingredients used in this recipe for making chocolate caramel sponge without an oven or steam. You can find the ingredients used in the traditional cake shop or in the modern cake shop. The key in making this chocolate caramel sponge, of course, is the caramel or sugar water. you have to be careful in making the caramel.

Because you have to really pay attention to the chocolate caramel sponge that you make, so that it tastes perfectly sweet and legit. because it could be that if you rub the caramel, the taste of this chocolate caramel sponge will taste a little bitter. Of course you don't want to make a sponge cake that is far from your imagination, right? In addition, you also have to choose granulated sugar with good quality, so that it tastes sweet and perfectly legit.

So, without further ado, friends, for those of you who want to make caramel sponge cake but don't have an oven. Please read carefully the recipe and how to make it below. We believe, if you follow the steps in making this caramel sponge well, you can make this chocolate caramel sponge perfectly. good luck :)

Recipe for Making Chocolate Caramel Sponge Without Oven (Steamed)

Ingredients for Chocolate Caramel Sponge:

Sugar 75 grams
100 milli liters of water

Chocolate Caramel Sponge Ingredients:

25 grams of cooking oil
Egg white 200 grams
Salt 1/4 teaspoon
Emulsifier (sp/tbm) 1/2 tablespoon
Sugar 75 grams
Medium protein flour 100 grams
Cocoa powder 25 grams
Milk powder 25 grams
Baking powder 1/2 teaspoon

How to Make Chocolate Caramel Sponge:

For Caramel: beat the sugar, then add the water little by little while stirring until dissolved. remove and cool.
For the sponge: the first step is to beat the egg whites, salt and emulsifier until they are half fluffy. then add sugar little by little while beating until fluffy.
After that add the flour, cocoa powder, milk powder and baking powder alternately with some of the caramel while sifting and stirring until blended.
Next, pour the remaining caramel and cooking oil, stir gently. then pour it into a tulban pan with a diameter of 20 centimeters which has been previously greased with oil.
Finally, steam for 20 minutes using medium heat until cooked.

Note: Tulban pan is a ring tin or a baking sheet with a hole in the middle so that it forms a circular dough like a ring. Usually these pans are round in shape and vary in size and diameter.

For those of you who are new to making caramel sponge, of course you will have a little difficulty making smooth and not burnt caramel. because most cases in making this caramel sponge when making the caramel it is often burnt. therefore we will share tips so that you can make caramel with good quality that is not burnt and smooth. The tips are as follows :)

Tips so that the caramel is not burnt and smooth:

As we said above, in making this caramel you have to be careful so that the end result is smooth and not burnt so it doesn't change the taste of the sugar or caramel. Before cooking caramel, it's a good idea for you to pay attention to the tips that hariresep.blogspot.com shares this time so that your caramel doesn't burn like the one below.

First , use white and clean granulated sugar . If you are going to mix other ingredients besides sugar, you have to be careful. because the mixture other than sugar will burn before the sugar melts. This can cause your caramel to taste bitter and not smooth in texture.
Second , do not stir even though it has melted enough , there is a possibility that the sugar crystals are still there . If you stir, you will actually make your caramel crystallize. shake the pot instead of stirring .
Then do not hesitate when removing the caramel from the stove because when the caramel has melted, the temperature of the caramel becomes very high and will burn quickly if you continue to heat it. Therefore, once the water has melted completely, remove the caramel from the heat. Then shake the pan while it's not heating so your caramel doesn't burn. During this process you will smell a soft caramel with a color that remains golden.
Finally after stirring , add hot water or a few lumps of butter and shake again until all ingredients are well mixed . then heat again for a moment to flatten the caramel. make sure the water or butter that is added is also free of dirt or other contaminants so that the caramel results remain clean and of good quality.

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Those are the ingredients, how to make and tips on making chocolate caramel sponge without the oven (steamed), quite easy right? good luck and be creative yourself with this recipe for making chocolate caramel sponge without an oven (steamed) at home. Thank you for opening Daily Recipes , hopefully the recipes we share can be useful for you. if you like the article Recipe for Making Chocolate Caramel Sponge Without Oven (Steamed) don't forget to like and share it to your social media, like your Facebook, Twitter or Google Plus. to make it easier for us to share various other recipes. that's all, seeyou :)

NB: This recipe is made for 12 pieces of chocolate caramel sponge only, if you want to make more or vice versa, please add or subtract the ingredients used according to the dose we provide :)