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Recipes and how to make Bangkok Sambal in the style of Adis' Kitchen

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Recipes and how to make Bangkok Sambal in the style of Adis' Kitchen
- 50gr of onions 
- 2 cloves of garlic / 12gr 
- 10 pieces of curly red chili / 35gr 
- 15 pieces of cayenne pepper / 25gr 
- 150gr of honey pineapple / 1.5 pieces 
- 50gr of sugar / 3 to 4 tbsp 
- 200ml of water 
- 1 /2 tsp salt 
- 1 tsp broth powder 
- 1 tbsp hot sauce 
- 1 tbsp tomato sauce 

Have a try at home friends. If you have recook, upload it to Instagram and tag us at @dapuradis (http://www.instagram.com/dapuradis) 

Thanks for watching friends. See you in the next Adis Kitchen recipe. 

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