Recipe for Sunda Tofu with Cilok Contents

Indonesia is a country that is rich in culture, besides being rich in culture, this beloved country of Indonesia is also very well known for its traditional cuisine in various regions. Every region in Indonesia has regional specialties that are very delicious and delicious.

One area that really has its own cuisine is the Bandung area, which is more precisely the Sundanese-speaking community. The city of Bandung has one of the most famous Sundanese cuisine.

This Sundanese dish is tofu, the original cilok can only be found in the Sunda area because this Sundanese cuisine has a more original and thick taste.

Now for those of you who are looking for Sundanese recipes, either to obey your wife who is craving or something else, my friend can read Sundanese recipes, one of which is knowing the contents of cilok.

Very Delicious Sundanese Recipes

For those of you who are looking for a variety of delicious and delicious Sundanese recipes, you can try the typical Sundanese recipes such as tofu filled with cilok. The following are the materials needed and how to make them:

Materials needed :

6 tablespoons of flour
6 tablespoons tapioca flour
20 pieces of tofu (cut into triangles)
4 cloves garlic (crushed)
1/4 teaspoon pepper powder
1/4 teaspoon salt
Powdered broth
Celery leaves
100 ml of warm water

Also read Practical Javanese Recipes

How to make :

First of all mix tapioca flour and wheat flour
Then add garlic, salt, pepper powder, broth powder and add water
Stir the existing spice mixture until evenly distributed
Next, fry the tofu and slice the tofu for filling
Preheat the steamer before using it for steaming
Fill tofu with the prepared cilok dough
After the steam is hot, place the tofu for about 20 minutes
Remove the tofu from the steamer and the cilok tofu is ready to be served

Berapa Lama Cilok Tahan Di Kulkas

Cilok bandung Cilok adalah jajanan/jajanan kaki lima populer yang berasal dari kota Bandung di Jawa Barat dan kini sudah ditemukan di seluruh dunia. Cilok sebenarnya adalah singkatan dari aci di colok, yang berarti “air dingin”. Dalam dialek Sunda, kata aci mengacu pada tepung tapioka.

Apa Itu Cilok Bandung

Cilok bandung Cilok yang disimpan di kulkas bisa tahan hingga tujuh hari. Sementara, yang disimpan di freezer dapat awet sampai dua bulan.

Apakah Cilok Mengandung Karbohidrat

Cilok adalah Manfaat cilok untuk kesehatan: Dapat memperlancar sistem pencernaan. Menyehatkan tulang. Menjaga tekanan darah.

Cilok Terbuat Dari Daging Apa

Cilok adalah dibuat dari daging sapi yang dicampur banyak tepung tapioka atau kanji. teksturnya jadi kenyal mantul. Cilok atau bakso pentol merupakan jajan favorit banyak orang karena murah dan enak. Bisa disajikan dengan kuah kaldu atau diguyur saus kacang dan saus sambal.

Apa Manfaat Dari Cilok

Cilok adalah Tepung tapioka yang terkandung dalam cilok kaya akan zat besi, selenium, kalsium, asam folat, serat, tembaga, dan vitamin B6. Kandungan serat yang ada di dalamnya dapat melancarkan sistem pencernaan, bahkan mencegah kanker usus besar.