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How to Make a Simple Complete Vegetable Sauce Capcay

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Recipe for Capcay Spicy Simple Thick Soup, Special Complete, Original, Delicious. Who would have thought that the boiled capcay vegetable dish with soup from China (chinese food) is actually very popular in Indonesia. Want to know the most delicious and special traditional vegetable cap cay? namely capcay in the style of Javanese brothers and sisters who sell using a cart or rombong with a simple roadside tent without seafood but steady, delicious and fits the tongue which also fits in the pocket, aka economical, cheap and practical to make.

After I surveyed about the most delicious taste of the capcay seasoning , which is typical of Tegal, Central Java, I think it fits my tongue very well and tastes delicious and salty, different from Sundanese or Bandung capcay, West Java tastes tend to be sweet, as well as Surabaya, East Java . You are free to use pepper or not, depending on your preference.

Photo Cap Cay Boiled Special Complete
Image of Capcay Boiled Thick Soup

This vegetable capcay food consists of two types of variations consisting of a fried capcay recipe , which is dry stir-fried capcay with a little water or until without water and another one, namely gravy capcay or boiled capcay given water, but this time we discuss boiled capcay in sauce first, which is indeed most in demand by young and old people.

While the tips for cooking delicious capcay vegetables are the secret to choosing fresh vegetables and then cooking them without overcooking if the vegetables like carrots, cauliflower, tomatoes are mushy. Oh yes, for thickener, we use sago flour or cornstarch, if you don't want it to be thick, just use egg. For super spicy tastes, just add pepper or chili according to the spicy taste. For complements, you can adjust your taste too, if you want special use a complete complement. Then we just cook in our respective kitchens and make our own at home. Here's a collection of various recipes for capcay thick sauce, a special delicious dish complete with a simple way to make your own at home,

RECIPE CAPCAY BOOT GRAY


VEGETABLE INGREDIENTS:
  • 1 thinly sliced ​​chicken breast
  • 200 grams peeled prawns
  • 5 fish balls, halved
  • 5 cabbage leaves
  • 10 pieces of mustard caisim cut into pieces
  • 3 stalks leek cut into pieces
  • 1 stalk celery, chopped
  • 3 tomatoes, halved
  • 1 onion, quartered
  • 2 carrots, sliced ​​and thin
CAPCAY SEASONING:
  • 3 cloves of garlic
  • 4 tbsp tomato sauce
  • 4 tbsp sago flour/maizena
  • Salt to taste
  • finely ground pepper
  • Seasoning according to taste
OTHER INGREDIENTS:
  • 1 cup water
HOW TO COOK VEGETABLE CAPCAY BOILED GRAPH:
  1. Fry the garlic until it turns yellow and smells good.
  2. Add at once the chicken and shrimp, stir well until half cooked.
  3. Add a glass of water.
  4. After boiling, add carrots, fish balls and other vegetables.
  5. Keep stirring while adding the tomato sauce, salt, pepper and seasonings.
  6. After the taste is to taste, add the liquid sago flour / cornstarch.
  7. Immediately remove from fire.
  8. Serve the boiled cap cay while warm, serve for 5 servings.
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