Recipe Bacem Tofu Tempe

For those who come from Jogja or have lived in the surrounding area and Central Java, this menu is certainly no stranger to you. Having a distinctive dark brown appearance and a legit sweet taste, this bacem dish is never boring. Enjoyed with lodeh vegetable rice, pecel, gudeg, soup, even snacking on it's delicious!

Ingredients

Tempeh leaf wrap - 10 pieces
White tofu - 10 pieces
Bay leaf - 5 pieces
Galangal - 3 cm
Coconut water - 1 liter
Java sugar - 50 grams
Sweet soy sauce - 2 tbsp
Tamarind water - 2 tbsp
Oil, for frying - to taste
Ground spices:
Shallots - 6 grains
Garlic - 4 cloves
Coriander - 1 tsp
Salt - 1 tsp
See Mother's Recipe Version

Plans

Boil the ground spices with tofu, tempeh, bay leaves, galangal, and coconut water until it boils.
Add brown sugar and sweet soy sauce. Stir well and cook on low heat until the spices absorb and the water shrinks.
Pour sour water. Stir well. Lift.
Heat a lot of oil.
Fry the tofu and tempeh on medium heat until golden brown. Lift and drain.
Ready to be served.
1. This recipe is not too sweet. If you want it sweeter and darker, add brown sugar and soy sauce to taste.

What are the spices for tempe bacem?

The main ingredients are 1 tempeh board, cut tempeh 2 cm thick. 2 bay leaves. 3 cm galangal, bruised. 1 tsp salt. 1 tbsp brown sugar. green chili pepper. 3 tbsp Bango Sweet Soy Sauce. 500 ml young coconut water. Other Items•

How long does it take to cook bacem tofu?

The texture of tofu is basically soft and easily broken if boiled too long. Therefore, before making tofu bacem, we first process the tofu. How to get around the brittle texture of tofu can be steamed first. It doesn't take long, steam for 15 minutes so that the tofu is more steamed.

What's the best thing to cook tempeh?

Let's cook, here are some recipes for processed tempeh that were reported by brilio.net from various sources, Tuesday (19/1). Tempeh paste. 2. Vegetable tempe coconut milk. 3. Stir-fried tempeh. 4. Sambal pare tempe semangit. Saute soy sauce tofu tempeh. 6. Tofu, tempeh, and Balinese spiced eggs. 7. Fried tofu and tempeh sauce. Saute the onion flower tempeh. Other Items•

What does tempe bacem mean?

Bacem or baceman (Javanese: , translit. Bacěm) is a dish from Mataraman areas such as the cities of Semarang, Surakarta and Magelang in Central Java and DI Yogyakarta. Yogyakarta people like bacem which has a sweet taste, which is with a special spice of brown sugar.