Professional Chef's Black Pepper Beef Recipe
This black pepper beef menu is easy to find in restaurants or at banquets / parties. Making it is also quite easy. Before we discuss the recipe for Black Pepper Cow by a Professional Chef, it would be nice to know in advance about the history of Black Pepper Cow.
The black pepper beef dish itself in Indonesia has been around for a long time. This dish originates from China and is classified as one of the types of Peranakan dishes in Indonesia. This dish will be very easy to find in street Chinese food restaurants to five-star restaurants/hotels. The Chinese who have always loved to wander and adventure bring this recipe to their various destinations. When they migrate, they make and reprocess this dish according to local wisdom and traditions. No wonder this dish is very easy to find all over the world, including Indonesia.
Here is a recipe for black pepper beef by a professional chef
Ingredients
Marinade
Black Pepper Sauce
How to cook
Black pepper beef calories Black Pepper Beef (1 serving) contains 7.1g total carbs, 7.1g net carbs, 1g fat, 1g protein, and 41 calories.
Black pepper beef calories Calories in Beef: Chinese Beef with Honey and Black Pepper Sauce Calories 290.5 Monounsaturated Fat 5.8 g Cholesterol 56.8 mg Sodium 825.2 mg Potassium 465.9 mg 8 more rows
How Many Calories Are In Black Pepper Beef
Black pepper beef calories At 17 calories per tablespoon, black pepper is not a significant source of calories.
Black pepper beef calories 80 calories
Black pepper beef chinese Instructions Slice the beef into strips (against the grain). Mix all the ingredients for the sauce then set aside. Heat up the oil in a wok over high heat. Add onion and pepper to the remaining oil in the wok. Put the beef back into the wok. Pour in the sauce. More items.•
How Do You Make Sizzling Black Pepper Beef
Black pepper beef chinese Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy onions tossed in a sweet and spicy broth-based sauce with ginger, garlic, brown sugar, and soy sauce for a dinner that will put any takeout Chinese Pepper Steak to shame.
Black pepper beef chinese Toss the steak slices with 1 tsp of the black pepper and the ¼ tsp of salt. Heat 3tbsp of the sunflower oil and the 1 tsp of sesame oil in a wok (or large frying pan) over a high heat until hot, then add the steak. Fry the steak for 2-3 minutes, moving it around the wok so it doesn't stick together, until browned.
Black pepper beef chinese PEPPER STEAK VS MONGOLIAN BEEF: Pepper Steak has more of an umami taste whereas Mongolian Beef is more mildly-sweet. Both recipes use some of the same ingredients such as soy sauce and brown sugar but Steak and Peppers replaces the sweeter hoisin sauce with more savory oyster sauce.
How Do You Make Sizzling Black Pepper Beef
Black pepper beef broccoli recipe Instructions Slice the beef into strips (against the grain). Mix all the ingredients for the sauce then set aside. Heat up the oil in a wok over high heat. Add onion and pepper to the remaining oil in the wok. Put the beef back into the wok. Pour in the sauce. More items.•
Black pepper beef broccoli recipe A classic Chinese-American menu item, beef and broccoli is a dish that I am particularly obsessed with. The sauce in this version uses ingredients that I always have on hand in my kitchen - garlic, broth, soy sauce, lime juice, and Sriracha.
Black pepper beef broccoli recipe Instructions Combine beef, oyster sauce, Knorr Liquid Seasoning, Sesame oil, cooking wine, and sugar in a bowl. Mix well. Heat 2 tablespoons cooking oil in a cooking pot. Sauté ginger and garlic. Pour the remaining oil into the pot. Put the cooked broccoli into the pot with the beef. Transfer to a serving plate.
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