Recipe And How To Make Super Cheesy Baked Macaroni Schotel

Macaroni Stew Ingredients: - Boiling water to taste - 150gr macaroni - Salt to taste - Cooking oil to taste Sausage stir fry ingredients: - 2 tbsp cooking oil - 1/2 onion - 1 clove of garlic - 150gr beef sausage - Salt - Sugar White sauce ingredients : - 2 tbsp margarine - 2 tbsp wheat flour - 350ml liquid milk - 100gr cheedar cheese - 1/2 tsp salt - 1/2 tsp sugar - 1/2 tsp origano powder - 1/4 tsp nutmeg powder - 1/4 tsp blackpepper Mixed ingredients and toppings : - 2 eggs - Mozzarella cheese / quick melt cheddar cheese - Parsley leaves to taste - Tomato sauce & chili sauce to taste How to make : 1. Boil the macaroni, add salt and add salt to prevent sticking. After a bit soft drain. 2. Saute onion and garlic until fragrant. Add beef sausage and cook until cooked. Add salt and sugar to taste. Stir and set aside 3. Add margarine, add flour and cook until the smell of flour disappears. Add liquid milk. Stir well 4. Add cheedar cheese, salt, sugar, origano powder, nutmeg powder, blackpepper mix well. 5. Wait until the white sauce is slightly cold, then mix it with the boiled macaroni. 6. Add 2 eggs, mix well. 7. Put into a baking sheet that has been smeared with margarine, top with mozzarella cheese / quickmelt cheedar cheese. Give tomato sauce and chili sauce to taste. Sprinkle parsley leaves to taste. 8. Bake at 180 degrees Celsius for 15-20 minutes. 9. Once cooked, let stand for a while after a bit warm, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram Add liquid milk. Stir well 4. Add cheedar cheese, salt, sugar, origano powder, nutmeg powder, blackpepper mix well. 5. Wait until the white sauce is slightly cold, then mix it with the boiled macaroni. 6. Add 2 eggs, mix well. 7. Put into a baking sheet that has been smeared with margarine, top with mozzarella cheese / quickmelt cheedar cheese. Give tomato sauce and chili sauce to taste. Sprinkle parsley leaves to taste. 8. Bake at 180 degrees Celsius for 15-20 minutes. 9. Once cooked, let stand for a while after a bit warm, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram Add liquid milk. Stir well 4. Add cheedar cheese, salt, sugar, origano powder, nutmeg powder, blackpepper mix well. 5. Wait until the white sauce is slightly cold, then mix it with the boiled macaroni. 6. Add 2 eggs, mix well. 7. Put into a baking sheet that has been smeared with margarine, top with mozzarella cheese / quickmelt cheedar cheese. Give tomato sauce and chili sauce to taste. Sprinkle parsley leaves to taste. 8. Bake at 180 degrees Celsius for 15-20 minutes. 9. Once cooked, let stand for a while after a bit warm, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram Wait for the white sauce to cool slightly, then mix it with the boiled macaroni. 6. Add 2 eggs, mix well. 7. Put into a baking sheet that has been smeared with margarine, top with mozzarella cheese / quickmelt cheedar cheese. Give tomato sauce and chili sauce to taste. Sprinkle parsley leaves to taste. 8. Bake at 180 degrees Celsius for 15-20 minutes. 9. Once cooked, let stand for a while after a bit warm, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram Wait for the white sauce to cool slightly, then mix it with the boiled macaroni. 6. Add 2 eggs, mix well. 7. Put into a baking sheet that has been smeared with margarine, top with mozzarella cheese / quickmelt cheedar cheese. Give tomato sauce and chili sauce to taste. Sprinkle parsley leaves to taste. 8. Bake at 180 degrees Celsius for 15-20 minutes. 9. Once cooked, let stand for a while after a bit warm, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram Sprinkle parsley leaves to taste. 8. Bake at 180 degrees Celsius for 15-20 minutes. 9. Once cooked, let stand for a while after a bit warm, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram Sprinkle parsley leaves to taste. 8. Bake at 180 degrees Celsius for 15-20 minutes. 9. Once cooked, let stand for a while after a bit warm, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram@adistinurarifanillah or @dapuradis if you have tried this recipe, yes. Previous recipe: Fried Banana Nugger Recipe

Easy baked macaroni and cheese The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.

Easy baked macaroni and cheese No, you don't cover it with foil as it will steam the insides instead of giving it a baked texture. What toppings can you put on baked mac and cheese? We love a good buttered panko or buttered ritz topping. Melt the butter in your skillet then toast the panko/ritz crackers in the melted butter until slightly toasted.

Easy baked macaroni and cheese Boil some water on the stove top. Open the box, pull out the powder packet, and empty the macaroni into the pot. Bring to boil again, then let it boil for the allotted time (usually around 8 minutes). Stir the pasta occasionally (especially at first) so it doesn't stick to the bottom of the pan!

Easy baked macaroni and cheese I'm here to tell you that stovetop is the unrivaled best macaroni and cheese option. It's Faster. When you hear the call of the siren that is mac and cheese, faster is better. Boil water, cook pasta, make roux, add cheese, and combine the two for happiness in a bowl.