Potato Balado Recipe

Who doesn't like potato balado? This simple dish is often served with rendang, Javanese tumpeng, and even yellow rice. Come on , make a simple but delicious homemade potato balado! Anyone can make it, see the recipe.

Ingredients

Potatoes - 500 grams
Large red chilies, seeds removed and cut into small pieces - 2 pieces
Galangal - 2 slices
Bay leaf - 1 sheet
Salt - 1/2 tbsp
Sugar - 1/2 tbsp
Broth powder - 1/4 tsp
Oil, for frying - to taste
Ground spices:
Tomato small size - 1 piece
Curly red chili - 50 grams
Shallots - 6 grains
Garlic - 3 cloves
See Mother's Recipe Version

Plans

Peel and clean the potatoes then cut into cubes.
Fry the potatoes until golden brown. Drain well.
Saute ground spices with bay leaves and galangal. Cook until the spices are fragrant and the spices release the oil.
Add the potatoes and stir until the spices are evenly distributed. Just before serving, add large red chili slices. Serve.

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