Meatball Recipe Aci

Bakso aci is basically a meatball made from a mixture of wheat flour and starch. It's just that in West Java, starch is usually called aci flour. Hence, these meatballs are called aci meatballs. The chewy and savory sensation of aci meatballs is very different from other meatballs. Usually aci meatballs are served with lime, chili sauce, and fried onions. Excellent very much mah !

Ingredients

Wheat flour - 100 grams
Tapioca flour / starch / sago - 100 grams
Ebi, finely roasted - 1 tbsp
Hot water - 200 ml
Garlic, fry with the skin on until brown - 2 cloves
Green onions, coarsely chopped - 2 stalks
Water, for boiling - 800 ml
Water, for gravy - 800 ml
Reinforcement, for broth - 100 grams
Sugar - to taste
Salt to taste
Pepper to taste
Flavor - to taste
Fried onions, mashed - 1 tbsp
See Mother's Recipe Version

Plans

1. Take 1 clove of garlic that has been fried, peeled and mashed.
1. Boil water until boiling.
Do not stir/knead the dough for too long so that the aci meatballs are not too tough.

What does baso aci consist of?

However, these aci baso meatballs are pure meatballs made from starch dough without being mixed with ground beef. From the main ingredient of starch, or the Sundanese call it aci, it looks similar to the cilok sauce that we often encounter.

How to cook aci meatballs?

How to make Mix all the ingredients for the meatball aci in a bowl, add a little boiling water. Knead and shape into rounds. Bring water to a boil, add 2 tablespoons of cooking oil and boil the baso aci until cooked. Make the gravy, by sautéing garlic and chilies that have been mashed. Add broth and spices. Other Items•

Can aci meatballs go stale?

2. Store the meatball aci in the refrigerator This way of storing the meatball aci can make it last up to one week. "If you want something more durable, just store it in the refrigerator. Our real meatballs can last up to a week.” Dandi said.

How much water to cook meatball aci? Prepare a pan / skillet and pour 100 grams of flour, 1 clove of garlic that has been mashed. salt to taste, and 200 ml of water.