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How to Make Lontong Cap Gomeh Surabaya Complete 2022

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Recipe for Lontong Cap GoMeH Typical Surabaya GoMe Family Complete Simple Special Original Delicious. Lontong Cap Go Me is a special dish adapted from Chinese Chinese Indonesian (Chinese Food) to authentic Indonesian cuisine, to be precise Javanese cuisine. This dish consists of lontong served complete with chicken opor, lodeh vegetables, liver fried chili sauce, pickles, pindang eggs, shredded beef, koya powder, chili sauce, and crackers. Lontong Cap Go Meh is usually eaten by Indonesian Chinese families during the Cap go Mek celebration, which is fifteen days after Chinese New Year, on February 15, 2022, there will be a street festival Cap Go Meh 2022 in Bogor, Singkawang, Palembang, etc. But now this delicious dish is also often served anytime, not only when cap go meh.

Photo Lontong Cap Go Meh Complete Original Delicious
Complete Lontong Go Meh Pictures

Lontong Cap Go Meh complete can be found in the cities of Surabaya, Semarang, Palembang, etc. Lontong Cap Go Meh is an Indonesian Chinese Peranakan adaptation of Indonesian cuisine, specifically Javanese cuisine. This dish consists of lontong served with chicken opor, lodeh vegetables, liver fried chili sauce, pickles, pindang eggs, shredded beef, soy/soy koya powder, chili sauce, and crackers. Lontong Cap Go Meh is usually eaten by Indonesian Chinese families during the Cap go Meh celebration, which is fourteen days after Chinese New Year or to be precise the fifteenth day of the 1st month of the Chinese calendar. But now this dish is also often served anytime, not only when cap go meh according to the Nugraha family.

According to the Wikipedia site reference, the historical origin of the influence of Chinese cuisine is evident in its adaptation to Indonesian cuisine, such as fried noodles, spring rolls, meatballs, and dumplings. However, this effect is also two-way. The Chinese Peranakans who have lived in the archipelago for a long time are strongly influenced by the tastes of Indonesian cuisine. It is believed that lontong cap go meh is an Indonesian Chinese adaptation of local Indonesian cuisine.

The Chinese immigrants first settled in port cities on the north coast of Java, such as Semarang, Pekalongan, Lasem, and Surabaya. This has been going on since the Majapahit era. At that time only ethnic Chinese men migrated to the archipelago, they married local Javanese women, this gave birth to a blend of Peranakan-Javanese culture. To celebrate Chinese New Year, during Cap go meh, Javanese peranakans replace yuanxiao (rice flour balls) with lontong accompanied by various traditional Javanese dishes, such as chicken opor and fried chili sauce. It is believed that this dish symbolizes the assimilation or the spirit of assimilation between the Chinese immigrants and the indigenous population in Java. It is also believed that lontong cap go meh contains a symbol of good luck, For example, dense rice cake is considered the opposite of watery porridge. This is because there is a traditional Chinese assumption that associates porridge as food for the poor or sick, that's why there is a taboo against serving and eating porridge during Chinese New Year and Cap go meh because it is considered ciong or brings bad luck. The long form of lontong is also considered to symbolize longevity. Eggs in any culture always symbolize good luck, while the coconut milk sauce spiked with turmeric is golden yellow, symbolizing gold and luck. The long form of lontong is also considered to symbolize longevity. Eggs in any culture always symbolize good luck, while the coconut milk sauce spiked with turmeric is golden yellow, symbolizing gold and luck. The long form of lontong is also considered to symbolize longevity. Eggs in any culture always symbolize good luck, while the coconut milk sauce spiked with turmeric is golden yellow, symbolizing gold and luck.

Lontong Cap Go Meh is a special Peranakan-Javanese phenomenon; the Peranakans in the Malay Peninsula, Sumatra, and Kalimantan are not familiar with this dish. The tradition of eating lontong is not known in Chinese New Year celebrations in Kalimantan. However, this dish is associated with Chinese New Year celebrations in cities on the island of Java, especially Semarang. Because the Betawi Tribe is heavily influenced by Chinese peranakan culture, Lontong Cap Go Meh is also considered one of Jakarta's Betawi cuisine.

Photo of Balinese Lontong Cap Gomeh Recipe with Sate Lilit
Balinese Lontong Cap Gomeh Recipe With Sate Lilit

Lontong is not just any lontong, because this lontong food is very special, different from lontong racing, lontong padang, vegetable pumpkin lontong, lontong Medan, lontong meat especially when compared to Cak Lontong. The following is a collection of secrets of various creations and variations of the special recipe for Lontong Vegetable Cap Go Meh, complete with special delicious special dishes, Cap Gomek, complete by making your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption, for ceremonies and to sell the business idea of ​​lontong cap gomeh in the market using a cart.

CAP GOMEH LONTONG RECIPES


LONTONG RECIPES


LONTONG INGREDIENTS:
  • 500 grams of rice, wash and drain
  • +/- 8 pieces of stone banana leaves/klutuk
HOW TO MAKE LONTONG:
  1. Dip each banana leaf in boiling water +/- 2 seconds so that it wilts and doesn't break easily when pinned, then dry
  2. Roll each leaf with a dark green side on the inside, with a diameter of 3 cm, then pin one end.
  3. Fill each roll with 1/2 portion of rice. Pin the other side. Place in a saucepan, pour water until submerged.
  4. Boil for 3-4 hours until cooked. Add hot water if the boiling water is running low. After removing from the pan, flush the rice cake with cold boiled water to keep the skin clean, drain and cool.

CHICKEN OPOR RECIPES


CHICKEN OPOR INGREDIENTS:
  • 1000 ml medium coconut milk
  • 1 chicken, cut into 12, or can be replaced with beef according to taste.
  • 1 piece of galangal in geprek
  • 2 bay leaves
  • 1 segment of turmeric about 2 cm, cut in half
  • 3 wuluh starfruit/vegetable star fruit, halved
  • 1 tbsp salt
  • 1 tsp sugar, substitute for vetsin
GROUND SPICES :
  • 3 cloves of garlic
  • 2 red onions
  • 1 tsp coriander
  • 3 hazelnuts
HOW TO MAKE CHICKEN OPOR:
  1. Coat the chicken with 1 tbsp of tamarind water and 1 tsp of salt, leave for 15 minutes. then rinse and drain
  2. Saute ground spices, lemon grass, lime leaves and bay leaves until fragrant
  3. Enter the chicken, stir until stiff, pour the liquid coconut milk, bring to a boil, after cooked add thick coconut milk.
  4. Continue to cook until cooked
  5. When served, the chicken is shredded in large pieces.
  6. Sprinkle red bottom on top

FRIED ATI AMPELA Sambal Recipe


INGREDIENTS OF FRIED ATI AMPELA Sambal:
  • 10 pairs of liver gizzard, boiled, until the gizzard is soft
  • 5 large red chilies, finely sliced
  • 1 piece of galangal in geprek
  • 2 bay leaves
  • 500 ml medium coconut milk
  • 3 cloves of garlic finely sliced
  • 3 pieces of finely sliced ​​red onion
  • 1 tbsp ebi, crushed
  • 1 tsp salt
  • 1/2 tsp sugar substitute for vetsin
CARA MEMBUAT SAMBAL GORENG ATI AMPELA :
  1. Bumbu kecuali cabe diiris halus
  2. Tumis bumbu sampai harum, lalu masukkan cabe giling, tumis sampai berubah warna, masukkan lengkuas, daun salam dan hati dan ampela yang dipotong kecil-kecil, masak sampai lunak
  3. Tambahkan santan cair , gula dan garam
  4. Masak sampai lunak, lalu masukkan santan kental.
  5. Masak sampai matang dan santan mengental

BUMBU ABING ATAU SERUNDENG :
  • 1/2 butir kelapa setengah tua di sangrai kering bersama 2 lembar daun jeruk
  • tumbuk sampai keluar minyaknya, sisihkan.
  • 5 butir telur rebus
  • 5 potong tahu goreng, potong jadi 2
  • 2 sdm gula jawa di serut
  • 1 sdt garam
  • 200 cc santan kental
  • 1/2 sdt asam jawa, dicairkan dengan sedikit air
  • 3 lembar daun jeruk
RESEP SAYUR LODEH TERONG :
  • 4 buah terong ungu potong 2X2 cm
  • 400 cc santan encer
  • 1 potong lengkuas
  • 2 lembar daun salam
  • 2 cabai merah di iris serong tipis
  • 2 cabai hijau di iris serong tipis
  • 1 sdt garam
BUMBU HALUS :
  • 2 butir bawang merah
  • 2 siung bawang putih

RESEP SAYUR LODEH (PENGGANTI SAYUR LODEH TERONG)


BAHAN :
  • 250 gram nangka muda
  • 200 gram kacang panjang, potong sesuai selera (sebaiknya 1 cm)
  • 2 bh terong, potong bentuk kotak-kotak sepanjang kacang
  • 50 gram daun melinjo
  • 150 gram labu siam, dipotong kotak ukuran terong
  • 100 gram buah melinjo
  • 250 gram jagung putren dipotong sepanjang kacang
  • 5 bh cabe mrah dan hijau potong sepanjang kacang
  • 2 lbr daun salam
  • 2 sdm rebon udang, cuci tiriskan
  • 2 cm lengkuas
  • 1 ltr santan kental
  • 250 cc santan cair
  • Garam dan gula sesuai selera
BUMBU DIHALUSKAN :
  • 4 bh cabe merah
  • 2 bh bawang putih
  • 8 bh bawanng merah
  • 1 sdt ketumbar
  • 1 sdt garam
CARA MEMASAK SAYUR LODEH KOMPLIT :
  1. Rebuas nangka muda dg santan cair sampai matang. Masukkan bumbu halus, udang , salam, lengkuas.
  2. Add in a row the chayote, melinjo fruit, corn, melonjo leaves, chilies, eggplant, peanuts and thick coconut milk.
  3. Cook until all cooked.
SPICE :
  • 1/2 coconut half old
  • 1/4 tsp salt
  • 4 lime leaves, finely sliced
SOYBEAN POWDER READ SOY:
  • 250 grams of white soybeans
  • 2 pieces of kencur measuring 2 cm
  • 2 lime leaves
  • 2 tbsp sugar
  • 1/2 tsp salt
How to Make Delicious Go Meh Opor Lontong Curry:
  1. Roast coconut until dry, mash until smooth and oily.
  2. Saute ground spices until fragrant.
  3. Add beef or chicken, stir until stiff and changes color.
  4. Pour coconut milk, add bay leaf, tamarind water and brown sugar. Cook until the meat is almost tender.
  5. Add the roasted coconut, cook until the gravy is dry and the meat is tender.
  6. Lift.
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