Collection of Various Recipes of Wet Brownies Cakes
Its brown color and sweet impression is what makes it unique. The brownie cake itself is divided into two, namely steamed brownie cake and baked brownie cake.
Both are equally delicious depending on the connoisseur. These brownies can last up to 2 days at room temperature. The taste is very soft and has a wet texture.
For now, in order to keep up with the cake market, brownies can be created with a variety of flavors, such as pandan brownies, which have a green pandan appearance.
In making this one cake, it is quite easy because it uses ingredients that are easily purchased at a cake supply store.
The advantage of this innovative cake recipe lies in its soft texture like expensive cakes sold in cake shops.
For mothers who want to make brownies at home, you can also do it. The equipment used is very simple. Starting from a blender, a baking sheet, a plastic or wooden container and stirrer.
Knowledge of brownie cakes, now is the time for mom to make cakes with recipes for various brownie wet cakes.
Ingredients for Making Brownies Cakes
- Melted dark cooking chocolate 100 grams
- 500 gram flour
- Emulsifier 1 tsp
- 5 eggs
- Margarine 70 grams
- Sugar 70 grams
- Oil 200 ml
- Cocoa powder 4 tbsp
- Salt 1 tsp
Brownies Cake Layer Ingredients
- 100 ml sweetened condensed milk
- A little cake dough
How to Make Recipes of Various Wet Brownies Cakes
- Mix margarine, sugar, eggs, emulsifier until well blended.
- Then slowly add the flour and cocoa powder while continuing to stir.
- After that, add the melted dark cooking chocolate and oil. Keep stirring until well blended
- Take about three tablespoons of the dough and separate it.
- Pour the sweetened condensed milk on three spoons of the dough.
- Stir until evenly distributed (hereinafter referred to as mixture 6), then set aside.
- Divide the brownie dough into 2 parts.
- Pour one portion onto a baking sheet that has been lined with parchment paper previously.
- Meanwhile, prepare a steaming pot filled with water, preheat it. Wrap the lid of the pan with a cloth so that later no moisture will incubate the brownie mixture that is placed under it.
- Steam the cake batter for about 20 minutes.
- After 20 minutes, pour the mixture 6 over the surface of the cake and flatten it with a spoon. Steam again in the pan for 5 minutes.
- After five minutes, pour the remaining brownie mixture back onto the surface of the mixture 6.
- Steam again in approximately 30 minutes
- Steamed brownies are ready to be removed and served. You can decorate it to make it more attractive.
Also read: A collection of other ways to make cake recipes
Brownies wet in the middle You do not want the brownies to be raw in the centre when you remove them from the oven, but they should be slightly undercooked. If you insert a cake tester into the centre of the brownies pan it should come out with some damp crumbs attached.
Brownies wet in the middle 1. In the Oven. To fix undercooked brownies in the oven, simply resume baking your brownies in the same tray it was baked in. If you discover that it's too gooey after having removed it from the tray, you can still place it on a regular baking tray and heat it some more in the oven preheated to 350°F.
How Do You Fix Wet Brownies
Brownies wet in the middle You might want to lower the oven temperature, which slows the cooking process on the outside of the brownies and gives more heat to the center. You may also want to cover the undercooked brownies in tin foil when they go back in the oven.
Brownies wet inside You do not want the brownies to be raw in the centre when you remove them from the oven, but they should be slightly undercooked. If you insert a cake tester into the centre of the brownies pan it should come out with some damp crumbs attached.
Brownies wet inside To fix undercooked brownies in the oven, simply resume baking your brownies in the same tray it was baked in. If you discover that it's too gooey after having removed it from the tray, you can still place it on a regular baking tray and heat it some more in the oven preheated to 350°F.
Brownies wet inside The problem might actually lie with your oven itself. First, double check your recipe and make sure you've preheated your oven to the correct temperature, and always wait for your oven to completely preheat before putting food inside. Don't open your oven once the brownies are in until it's really time to check them.
Brownies wet inside Storage. Another reason brownies might be too moist in the middle is because you're cutting them too soon. It's tempting to dig right in, but set the pan on a cooling rack and wait for at least two to four hours before cutting brownies. When cool, the brownies harden slightly and also taste better.
Brownies wet on bottom Brownies also sink in the middle because they weren't baked for long enough. Even when your toothpick comes out almost clean but you start noticing a dent in your brownies, bake them for 4-5 more minutes. These last few minutes do their magic.
Brownies wet on bottom Fix it Fast You might want to lower the oven temperature, which slows the cooking process on the outside of the brownies and gives more heat to the center. You may also want to cover the undercooked brownies in tin foil when they go back in the oven.
Brownies wet on bottom This only applies to fudgy brownies, and it really works well all the time! All you need to do is check for the crack on each brownie's surface. When you see the shiny cracks on a set surface, it is the perfect time to take your fudgy brownies out of the oven. They will be gooey and moist, but not underbaked.
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