How to make delicious shaved salad with various fresh fruits

Simple Spicy Shredded Rujak Recipe, Special Original Delicious. Usually young mothers and teenagers like fresh salad, especially fresh young fruit salad from fruits that are still ripe or raw, usually the favorite is the young mango shaved salad which tastes fresh and sour. But this time we share the recipe for shaved rujak of various raw fruits mixed in combinations so that there is another fruit sensation, there are many various processed creations of this fresh fruit salad, one of which is rujak shaved sauce and dry in Malaysia, I think there is also rujak from Indonesia, husbands or fathers usually just follow along. Come on, let's chat together, shall we? while making cireng, make a cireng salad recipe .

Image of Spicy Shaved Rujak

This menu is fresh and perfect to be enjoyed with the family. Mango contains many health benefits. One of them is the gallic acid content in mango is very good for the digestive tract. While the riboflavin content is very good for eye, mouth and throat health.

Pregnant women usually have cravings to eat salad usually at 7 months of pregnancy and don't be surprised if at 7 months pregnant there are some areas in Indonesia with their traditional customs of holding thanksgiving, usually a 7 month shaved salad menu is provided and this is a special business opportunity for shaved salad for pregnant women in the city of Bandung are sold by car. Processed fresh fruit is served and eaten together with invited guests. If it's mango season, a young mango shaved salad will be provided. How to make your own easily at home? The following is a collection of secrets of various creations and variations of the processed recipe for shaved fruit salad with spicy spices, complete with special delicious dishes, complete with how to make your own at home (Homemade) step by step, a simple anti-failure,

Shaved rujak recipe

INGREDIENTS :

100 grams of guava
250 grams of yam
100 grams of kedondong
100 grams of mango mengkal, meaning young mango
100 grams of papaya
50 grams of sweet potato
100 grams of pineapple
Fruit can be adjusted depending on taste, for example, like grapefruit

SEASONING REFINED, ULEK:

5 pieces of red cayenne pepper, if you like spicy, you can add according to taste
1/2 tsp salt
250 grams brown sugar
1 tbsp tamarind water

HOW TO MAKE THE ORIGINAL SHARK REFERENCE TASTY:

Peel the yam, kedondong, mango, papaya, sweet potato and pineapple. Wash and grate coarsely except for guava and pineapple, can be cut into small cubes.
Place all the fruits in a large bowl, then add the ground spices, mix well.
Put it in the refrigerator, after it cools down, pour it into a cup or glass and it's ready to be served.
Serve immediately For 4 servings

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