How to Make Apricot Sauce Bread Pudding Recipe
Pudding can also be combined with a variety of other snacks, for example the white bread that we are going to make this time.
This apricot sauce bread pudding recipe is made to overcome boredom if you are tired of eating plain bread with only lettuce.
Pudding is usually used as a dessert, so don't be surprised if this pudding will give a pleasant sensation when eating it.
With a mixture of milk and eggs makes this pudding a soft dessert on the tongue. Let's follow how to make this delicious dessert. Check out the recipe below.
Ingredients for Making Apricot Sauce Bread Pudding
- 450 gr skinless white bread
- 5 eggs, lightly beaten
- 25 g butter for greasing
- 600 ml milk
- 250 gr apricot jam
- 250 ml liquid cream
- 175 gr sugar
- 150 gr raisins, soak in hot water for 10 minutes, drain, stir with 3 tablespoons of rum
Apricot Sauce Ingredients
- 250 gr apricot jam
- 1 tsp cornstarch
- 25 g sugar if necessary
- 125 ml water
- 1 btr lemon grated skin and take the water
How to Make Apricot Sauce Pudding Recipe
- Prepare the butter first then grease one side of the bread with butter and jam. Sprinkle with raisins and cover with a piece of bread on top. Cut in half diagonally. Do the same steps for all the bread sheets. set aside
- Heat the cream, milk and sugar until the sugar is dissolved. Don't let the milk break. Remove and let cool. Stir until the milk and eggs are smooth. set aside
- Grease a heatproof dish with butter. Arrange the slices of bread in it. Pour the egg milk mixture little by little into the bread until the milk mixture soaks into the bread.
- Sprinkle the remaining raisins over the bread pudding. Cover the heat-resistant dish with aluminum foil.
- Preheat the oven. Oven for 1 hour until egg milk mixture is frozen and bread pudding is cooked. Lift
- Prepare a medium sized container. Add the cornstarch and lemon juice. Then stir until the mixture is evenly mixed. Meanwhile, bring the water, lemon zest and sugar to a boil until dissolved.
- Add cornstarch and apricot jam. Cook until the mixture becomes thick. Lift
- Serve the apricot sauce bread pudding with the sauce
Also read: A collection of other ways to make cake recipes
It's just that if you want to try making your own pudding at home, you can imitate the recipe we have explained with the manufacturing process above.
Hopefully what we provide is useful. Good luck at home.
Apricot bread with dried apricots Top 10 Ways To Enjoy Dried Apricots Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more! Substitute for Chocolate. Hold the sprinkles and add some sweet dried apricots! . Apricots on a Log? . Salad Topper. Top Your Bagel. Pop a Few. Fruit Salad. Dip! More items.
Apricot bread with dried apricots These 10 recipes make us love apricots even more Apricot chicken. Apricot chicken with ginger and cayenne pepper. ( . Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) . Apricot rice pilaf. Apricot cake. Apricot chutney. Stuffed apricots. Apricot almond bites. Apricot tart.
Apricot bread with dried apricots Rehydrating dried fruit such as apricots results in a fruit that is still quite firm and ideal for desserts. Soak dried apricots for a few hours in cold water, then bring to the boil and simmer for 15 minutes.
Apricot bread with dried apricots To eat an apricot, pull (or cut) apart the two halves. Remove and discard the seed (pit). Then enjoy the orange fruit. You do not need to peel apricots before eating them or using them in recipes.
Puerto rican bread pudding Budin
Puerto rican bread pudding Budin De Pan Receta (Mexican and Puerto Rican Bread Pudding Recipe) – A sweet, tender bread pudding made with white bread, brown sugar, raisins, cinnamon, and allspice for a scrumptious dessert or breakfast!
Puerto rican bread pudding Capirotada, or Mexican Bread Pudding, is made with layers of crusty bread, raisins, bananas, almonds and cheese all soaked in sweetened cinnamon milk! This dessert is traditionally served during Lent and Easter. It's the time of year to start eating Capirotada again, and I couldn't be more excited!
Puerto rican bread pudding Budín is a bread dessert that's very popular in Puerto Rico and the rest of Latin America. Unlike American bread pudding, Puerto Rican budín is served at room temperature or preferably cold. It's a great way to use stale bread. In addition to bread, raisins are a must in a traditional Puerto Rican budín.
Grandma's bread pudding Food historians trace bread pudding back to Europe in the early 11th and 12th centuries, and it has been popular in England since the 13th century, when just about every kitchen had a deep bowl called a pudding basin that was used to collect scraps of stale bread.
Grandma's bread pudding You need to refrigerate leftover bread pudding. The cake contains lots of milk and eggs, which make the dessert super moist. And as you probably know, moisture, sugar, and room temperature make nearly ideal conditions for microbial growth.
Grandma's bread pudding Is bread pudding supposed to be moist? Yes, the eggs and milk unite to give it a custardy texture inside. Your bread pudding should not be dry and crunchy.
Southern bread pudding Though its roots go back centuries to the thrifty domestic kitchens of Europe – where a variety of sweet and savory pudding dishes evolved from the recycling of stale bread – the distinctively Southern-style bread pudding is a dessert New Orleans has embraced and made its own.
Southern bread pudding Is bread pudding supposed to be moist? Yes, the eggs and milk unite to give it a custardy texture inside. Your bread pudding should not be dry and crunchy.
Post a Comment for "How to Make Apricot Sauce Bread Pudding Recipe"