Banana Kepok compote recipe and steps to make it

Banana compote is one of the most delicious foods. This food is very suitable to be eaten during the rainy season and also during the month of Ramadan where banana compote is used as a menu for breaking the fast. Breaking the fast with a compote menu is a very extraordinary pleasure. With its delicious and sweet taste, this banana compote is able to quench dry thirst and is also able to restore energy after a day of fasting.

This banana compote is a typical Indonesian food menu made from bananas. To be able to enjoy the delicious taste of this banana compote dish, you can buy it at the stalls around you. Usually in these stalls, banana compote dishes are sold. But actually we can also make banana compote because it's easy to make banana compote . What are the ingredients for the banana compote like? Well, this is the recipe for banana kepok compote. Good luck yes.

Make a banana kepok compote recipe

Ingredients needed to make banana kepok compote recipe

Provide as many as 10 kepok bananas / more depending on the portion, the bigger the more
150 ml coconut milk or more (adjust according to portion)
6 tablespoons brown sugar (adjust according to portion)
6 tablespoons of granulated sugar (adjusted according to the portion of manufacture)
Two pandan leaves
2 tablespoons vanilla
5 jackfruit (can be more)

How to make a banana kepok compote recipe.

Cut 10 bananas and 5 jackfruit into two or three parts.
Pour 150 ml of coconut milk into a saucepan, add sliced banana and jackfruit, 6 granulated sugar, 6 tablespoons brown sugar, 2 tablespoons vanilla and two pandan leaves. Then heat it up.
Then when the water boils don't forget to stir the water so that the brown and white sugar dissolves. After enough lift the banana compote and serve it in a place.