Ginger Sauce Flower Tofu Recipe

Jakarta has been feeling cold lately, which is fun and an excuse to take a shower once a day. Moreover, working from home, not taking a shower in the morning is not a problem, yet no one knows. Since WFH, I've never even combed my hair, if it's only once a week, then it's only once that the hair is combed, the rest of the day it's enough to just roll it up and pin it. The clothes are perfunctory, the negligee is an oversized uniform every day, or sometimes just a tank top and kuntung pants. Nobody will see this. But there was one incident that made me 'a little' give up and relax like this, at that time there was an online socialization eventfrom the OJK, the invitation stated that participants were required to wear batik clothes. I know that this condition is given because later there will be a photo session with all the participants. Usually if there is a group photo session like this I never participate, I just leave the camera in the off position even though the host of the event screams that we are all required to turn it on. This time too, I will use the same strategy, still wearing a dress and will not participate in the photo session even though the committee tells me to. ️

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just try and taste

Sesame ginger baked tofu recipes Spread your prepared tofu in an even layer across a sheet pan. Don't worry if your tofu fell apart a bit as you tossed it. Bake until golden brown, about 25 to 30 minutes. Boom!

Sesame ginger baked tofu recipes Try it: Crumbled into tofu “egg” scramble, “egg” salad, or Italian-herb-seasoned “ricotta,” cubed into veggie stir-fries, fried rice, and noodle dishes, sliced for banh mi or baked BBQ tofu, air-fried for salad croutons, or pat it dry and pan fry slices for sandwiches with sautéed vegetables and mayo.

Sesame ginger baked tofu recipes To bake tofu in the oven, simply: Drain the tofu. First things first — even the most firm varieties of tofu contain lots of extra water. Cut the tofu. Once the tofu has drained, remove the weights and paper towels. Coat the tofu. Arrange on a baking sheet. Bake until crispy. Serve warm!

Sesame ginger baked tofu recipes Marinade your tofu for at least 24 hours. Tofu will have a nice flavor after marinating for about 30 minutes, but if you want very flavorful tofu, allow it to at least sit overnight in the fridge. (Make sure to keep your tofu refrigerated while marinating)!

Sesame ginger baked tofu Try it: Crumbled into tofu “egg” scramble, “egg” salad, or Italian-herb-seasoned “ricotta,” cubed into veggie stir-fries, fried rice, and noodle dishes, sliced for banh mi or baked BBQ tofu, air-fried for salad croutons, or pat it dry and pan fry slices for sandwiches with sautéed vegetables and mayo.

Sesame ginger baked tofu Spread your prepared tofu in an even layer across a sheet pan. Don't worry if your tofu fell apart a bit as you tossed it. Bake until golden brown, about 25 to 30 minutes. Boom!

Sesame ginger baked tofu Versatile and delicious, TofuBaked can be easily placed atop a chopped salad, added to a mixed vegetable stir fry or sandwiched between bread for a delicious meal anytime – ready to eat heated or cold.

Sesame ginger baked tofu Marinade your tofu for at least 24 hours. Tofu will have a nice flavor after marinating for about 30 minutes, but if you want very flavorful tofu, allow it to at least sit overnight in the fridge. (Make sure to keep your tofu refrigerated while marinating)!

Ginger garlic tofu Since tofu is naturally flavorless and takes on the taste of the meal, the flavor options for this plant-based food are endless! Spices that pack a punch include cayenne, chili, curry, onion, and garlic. Fresh or dried herbs that can be used include basil, ginger, lemongrass, and oregano.

Ginger garlic tofu Coat it in garlic, black pepper, salt (plus more of your favourite seasonings), liquid aminos and some olive oil. Then mix it into some cornstarch and toss it all together, then bake for about 20 minutes. Cornstarch also helps to draw out excess moisture so it really gets the tofu crispy.

Ginger garlic tofu Simply press firm tofu and use your hands to break it up by smashing it between your fingers until it mimics the texture of scrambled eggs. Then season with turmeric, black pepper, garlic powder, black salt (for an “eggy” flavor, or use sea salt or Tamari instead), and add in your favorite cooked veggies.

Ginger garlic tofu Can you marinate tofu too long? Yes, the marinade will start to break down the protein in the tofu after about 24 hours if you use the softer tofu types.

Sauteed tofu with garlic sauce The 5 Most Recommended Dipping Sauces for Fried Tofu Tip: Use heavy plates to get the best results and leave it on for 15 minutes or so. Soy Sauce and Lime Dip. Tofu and Kimchi. Oyster Sauce and Mayonnaise Dressing. Buffalo Dip. Peanut Sauce Dip.

Sauteed tofu with garlic sauce Technically, yes, you can pan fry soft tofu. I do not recommend trying it with silken soft tofu but it can be done with a soft or medium firm tofu. Personally, I MUCH prefer to pan fry either firm or extra firm tofu.

Sauteed tofu with garlic sauce Simply press firm tofu and use your hands to break it up by smashing it between your fingers until it mimics the texture of scrambled eggs. Then season with turmeric, black pepper, garlic powder, black salt (for an “eggy” flavor, or use sea salt or Tamari instead), and add in your favorite cooked veggies.

Sauteed tofu with garlic sauce Heat a large oven-safe metal or cast iron skillet over medium heat. Once hot, add the oil and the seasoned tofu. Sauté for 5 minutes, shaking/flipping occasionally to cook on all sides, until tofu has a slight crust on each side and has begun to brown.

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