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Delicious Egg Sausage Recipe

The classic problem for mothers...is to serve eggs in what other way? If so...let's think high-fives and somersaults: omelette, fried, orek...repeat.

For this egg menu, I say it's god's menu..because I'm very satisfied with the result! Expected to be able to stock up in the freezer for breakfast, eh, it's gone in an instant.. ckck

And my youngest son (which is not very fond of eggs, so I like it...) and his sister who is an egg maniac, even more so

And What makes this a god's menu is because from the ingredients to the cooking, in my opinion the standard of food is very healthy, no oils and for children who don't like vegetables, given this it doesn't taste like eating vegetables, this is also very suitable for complementary foods for children 1.5 years and over. , ma'am...

This is what I call cat's eye eggs (just a name for my children..) the original is Sostel (Egg sausage)

Egg Sausage Recipe
Mama Badar's Kitchen

(Sausage Egg)

Cooking time: 15 minutes
Porai: 2-3 people

Ingredients
3 eggs
3 medium-sized sausages
1 leek (50 gr)
1/2 carrot (50 gr)
1/4 tsp ground pepper
1 /4 tsp stock powder
salt to taste

How to Cook
beat the chicken eggs with salt, stock powder, and pepper, set aside.
grated carrot and scallion, set aside.
Add the carrots and sliced ​​scallions to the eggs, stir until evenly mixed.
prepare a plastic bag to make ice mambo, put the sausage in it, then pour it with a beaten egg until the sausage is submerged.
(Egg sausage in mambo ice plastic)
heat the water in a saucepan, then add the egg sausage bags one by one into the boiling water. Boil until cooked.
After cooked, remove the bag from the stew, drain, then cut the ends of the plastic, and remove the egg sausage from the plastic.
slice according to taste.



Egg bake with sausage recipe Instructions Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. Sprinkle the sausage and cheese evenly over the bread. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Pour the egg mixture evenly over the ingredients in the pan. Cover and chill overnight. More items.•

Egg bake with sausage recipe Steps Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Stir remaining ingredients until blended. Pour over cheese. Bake uncovered 30 to 35 minutes or until golden brown and set.

Egg bake with sausage recipe Add to the bowl with the eggs and stir everything to combine. Pour mixture into greased 9x13'' pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly. Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days.

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Overnight egg sausage breakfast casserole Sprinkle with remaining ¼ cup of shredded cheese and a little more salt and pepper. You can either bake breakfast casserole immediately or cover the dish with plastic wrap or foil and refrigerate for up to 24 hours to bake later.

Overnight egg sausage breakfast casserole Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months.

Overnight egg sausage breakfast casserole Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375˚F oven for 30 minutes the next morning until the casserole is browned and heated through.

Overnight egg sausage breakfast casserole Should I freeze casseroles before they are baked or after baking? Be sure you cool the casserole before freezing. If the casserole has a topping, freeze without the topping. Thaw the casserole overnight in the refrigerator before baking. You'll want to increase the bake time. Use within three months.

Egg and sausage recipe ideas Cooking the links and eggs in the same skillet allows for several benefits. Makes for one of those easy keto breakfasts! First, less clean up. Yes, only one skillet.

Egg and sausage recipe ideas If you're using a cured sausage that's safe to eat uncooked then you can just cut them up and add them to the eggs.

Egg and sausage recipe ideas Plus, along with eggs, both sausage and bacon are good sources of protein! It's the fact that they are classified as great protein-rich foods recommended by food experts and nutritionists that makes them the unsung heroes of the American breakfast.

Egg and sausage recipe ideas Check out my favorite ways to make a scramble, and you never will, either. Feta and Dill. Pull the eggs off the heat just before they finish cooking, and add crumbled feta cheese and chopped fresh dill. Bacon Grease and Cheddar. Garlic and Onion. Spinach and Parmesan. Miso and Scallion. Migas-Style Tortillas.

Egg sausage and cheese bake Directions In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.

Egg sausage and cheese bake To make one day ahead of time, prepare everything as directed, up until baking. Cover the casserole and store it (unbaked) in the refrigerator overnight or up to one day. Bake in the morning, according to recipe instructions.

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