Delicious Crispy Fried Banana Recipe

Crispy fried banana is one of the practical fried foods and is also sought after by many people because it tastes so sweet and crunchy when we eat it.

Of course, you already know, crispy fried bananas are a variation of fried bananas that have their own uniqueness.

This banana has a uniqueness that lies in the crispy texture of fried bananas, aka crispy.

Well, this type of fried banana is known as Pontianak fried banana. As for the shape, these fried bananas are fan-shaped, but you can also create your own.

These crispy bananas can also last a long time because there is dry crispy flour and the way to make them is also not too difficult. But it's just that when we make the flour, don't be too runny. 

Indeed, there are various variations of the creamy fried banana recipe itself, some use bread flour to get a crunchy texture on the outermost skin.

There are also those who only use plain flour but add certain ingredients to get a crispy crunchy texture.

To make it, of course, you want a delicious crispy fried banana recipe. Therefore, you can listen to the recipe below.

Ingredients for Making Delicious Crispy Crispy Bananas

Basic ingredients

• 1½ liter cooking oil for frying
• 10 red kepok bananas or plantains, cut into fan shapes

Dyes (mix all ingredients well)

• 125 medium protein flour
• 1 tbsp rice flour
• 1 tsp salt
• 1½ tbsp powdered sugar
• 250 ml water

Crispy Flour (mix all ingredients well)

• 45 grams of sago flour
• 240 grams of rice flour
• 20 grams of brown sugar, finely combed
• 1 tbsp salt
• 2 egg yolks
• 1 liter of water
• Dark yellow coloring to taste (optional)

How to Make a Delicious Crispy Fried Banana Recipe

1. Peel the banana, then cut it into halves or thirds, but don't break at one end. Spread the other end so that it blooms like a fan. Set aside.
2. Mix all the crispy spices, pour enough water. The amount of water should be estimated, the creamy dough has a runny texture but don't be too runny or it will be difficult to dry when fried.
3. Heat the oil then pour a spoonful of vegetables (centong) the crispy dough until it floats.
4. The dough will form a spongy texture spread over the surface of the oil, collect it to the edge of the frying pan using a wooden knife to prevent sticking.
5. Then take the banana and dip it into the crispy batter, place it on the crispy that has been collected on the edge of the frying pan.
6. Then roll it or fold it to cover the banana
7. Fry the bananas until cooked and golden brown. Remove and repeat the same steps for each banana that will be fried
8. Serve while still warm

Also read: A collection of other ways to make food recipes

That's the trick to making crispy bananas, now you can try it at home by following the delicious crispy fried banana recipe above.

Hopefully the recipe that we post today is useful, good luck trying it at home.

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