Delicious and Easy Special Chicken Curry Recipe
Does anyone know where the chicken curry comes from? Chicken curry is a typical dish from India which is now quite popular and has spread throughout the world, including our country, Indonesia.
This chicken curry has a characteristic that is it has a delicious taste of reddish yellow broth which is quite tempting with a distinctive spice composition.
For ordinary people, maybe at a glance this dish will cross their minds that the process of making chicken curry is very difficult.
In fact, it turns out, the materials used and also the manufacturing process is quite easy. For those of you who quite like chicken, you can create chicken with various preparations, for example this chicken curry.
Curious how to make it, see the special chicken curry recipe below.
Simple Ways to Make Special Chicken Curry
Ingredients for Chicken Curry
- chicken (chicken is better) cut according to taste
- 2 medium sized potatoes, cut into squares
- 350 cc coconut milk from coconut
- 4 tbsp cooking oil for frying
- 1 segment of galangal, bruised
- 2 pieces of kaffir lime leaves
- 1 lemongrass stalk, bruised
- 3 tbsp fried shallots for sprinkling
- Salt to taste
- Sugar to taste
Chicken Curry Smooth Seasoning
- 3 hazelnuts
- 4 red onions
- 1 cm ginger
- 3 cloves of garlic
- 3 red chilies
- teaspoon coriander
- 1/3 teaspoon cumin
- 1 cm turmeric
How to Make a Special Chicken Curry Recipe
- Saute all the spices that have been mashed (candlenut, onion, garlic, ginger, chili, coriander, cumin and turmeric)
- Then add lemongrass, galangal and kaffir lime leaves until fragrant, stir until everything is well mixed
- Add the chicken pieces, then stir - stir again
- After that, add the coconut milk, let it boil until the coconut milk boils
- Add salt and sugar to taste according to your taste
- Finally, add the potato wedges. Let stand until the chicken and potatoes are tender and cooked.
- If it's cooked and tender, then remove it
- Add a sprinkling of fried red onions on top as a complement. Serve.
Also read: A collection of other ways to make cooking spices
Now for eating chicken curry itself, you can pair it with a plate of white rice or rice cake or ketupat. Just according to taste.
This dish is quite simple, but if you use free-range chicken, it will taste even more delicious and delicious.
Hopefully the special chicken curry recipe above can be useful, yes, good luck trying at home.
How to make curry chicken jamaican style Jamaican curry powder is a mix of local Jamaican spices. It is mostly made up of fresh allspice but is generally high in turmeric. This is also the reason why most dishes with Jamaican curry powder are a bright yellow. Jamaican brands such as Betapac Curry Powder are especially loved by Caribbean folks.
How to make curry chicken jamaican style What is the Difference Between Indian Curry Powder and Jamaican Curry Powder. While both curry powders are a blend of spices, Jamaican curry powder usually has a higher proportion of turmeric and is packed full of Jamaican flavors such as pimento, scotch bonnet chili and personal preferences like nutmeg.
How to make curry chicken jamaican style Like all curry powders, Jamaican curry powder is a blend of different spices. There's no one single recipe for it, though most blends contain cumin, coriander, mustard, anise, fenugreek, allspice, and turmeric.
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