Recipe for delicious and delicious Salak Seed compote

You all must be familiar with the compote of salak seeds. This food menu is very delicious when eaten when hungry. However, usually this salak seed compote is a food menu that is usually served in the month of Ramadan. This food menu is used as a meal menu when breaking the fast. At first glance this compote of salak seeds looks like salak seeds, but in reality it is not. It is made from steamed sweet potatoes with starch which is made into balls similar to salak seeds (hence the name compote of salak seeds). You all certainly want to know the recipe for salak seed compote so you can make it yourself.

This is how to make a salak seed compote recipe

Ingredients for the salak seed compote recipe :

1 kg sweet potato, then peeled, washed, steamed and then mashed
100 kg of starch
teaspoon salt
2 teaspoons of water

Ingredients for the sauce:

300 ml coconut milk from 1 coconut
Salt as much as tablespoon
1 pandan leaf

Ingredients for the gravy:

1 liter of water
200 grams of brown sugar
1 sheet of bay leaf
15 kg of starch, then dissolve in 80 ml of water
1 teaspoon salt

How to make salak seed compote :

After the sweet potato is mashed then mixed with starch, salt and a little water.
Stir until smooth, after blending make small balls like salak seeds.
Boil water with sugar and stir until both are mixed. Then remove and strain.
After the water is filtered, boil the water again until it boils and don't forget to add the pandan leaves and salt.
Then enter the balls of salak seeds earlier, then cook until they float. And add flour until thickened and small bursts appear.
For coconut milk boiled together with salt and pandan leaves. And don't forget to stir until it boils.
Once cooked please serve to a bowl or plate.
The salak seed compote recipe is ready to be served.

After you know how to make salak seed compote, you will definitely want to try it. It is not difficult to make this salak seed compote. You can try to make it.