Creamy Corn Soup Recipe - Creamy Corn Chowder

Usually when I leave the MRT station at Bendungan Hilir, I will walk towards Dr. Street. Satrio, from there he will continue to take ojek, or public transportation such as TransJakarta and mini angkot. But since the detour under the bridge has been closed, there are no TransJakarta or mini angkots that pass by, so if you want to take public transportation, you have to walk a bit further to the bus stop. In the end, I always continued to take a motorcycle taxi from the base which had lots of parking on the sidewalk along the road under the bridge. I have a subscription to an ojek driver, his name is Pak Sobirin. The people are very nice, friendly and when the garden is harvesting he often brings me bananas, kepok or breadfruit. Instead, I sometimes give more ojek fares or souvenirs if I have just returned from out of town or if there is excess food at home. 

When Covid first hit Jakarta last March, the streets were extraordinarily deserted and many offices were working from home , ojek bases disappeared, including Pak Sobirin. Due to the pandemic conditions, every time I go to the office I choose to continue myself using taxis that pass a lot towards Dr. Street. Satrio from Jalan Sudirman. The fare for an ojek from Bendungan Hilir station to the front of the office is twenty thousand rupiah, although an online ojek is of course much cheaper. Taking a Blue Bird taxi costs a maximum of only ten thousand rupiah, but I always pay twenty thousand rupiah, I consider it the same as taking a motorcycle taxi. But the more significant difference is that taxis are of course much safer than ojek and more comfortable.

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just try and taste

Creamy corn chowder with potatoes and bacon HOW CAN YOU MAKE CORN CHOWDER THICKER? Puree more of the soup in the blender, or alternatively, mash some with a potato masher. Before adding in the half and half, whisk a tablespoon or so of cornstarch into the half and half, then add to the soup as directed. More items.•

Creamy corn chowder with potatoes and bacon What is this? Don't use too much water or stock/ broth. This will also make your corn chowder thin and watery, so be sure to only use the amount called for in this recipe. Avoid over-cooking the corn, as this will also cause your soup to become watery and not in a good way.

Creamy corn chowder with potatoes and bacon What is Chowder? A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes. Most chowders are creamy, but one in particular-Manhattan clam chowder-has a tomato base.

Creamy corn chowder with potatoes and bacon It makes an excellent freezer meal. Corn chowders that contain milk will not freeze well. If you use evaporated milk or heavy cream in the chowder recipe, then it should freeze beautifully. In short, the answer as to whether or not corn chowder can be frozen depends on the ingredients included.

Corn chowder with canned corn recipe In Merriam-Webster's dictionary chowder is defined as "a thick soup or stew made of seafood or corn with potatoes and onions and milk or tomatoes".

Corn chowder with canned corn recipe HOW CAN YOU MAKE CORN CHOWDER THICKER? Puree more of the soup in the blender, or alternatively, mash some with a potato masher. Before adding in the half and half, whisk a tablespoon or so of cornstarch into the half and half, then add to the soup as directed. More items.•

Corn chowder with canned corn recipe Chowder vs. Soup: What's the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

Corn chowder with canned corn recipe What is this? Don't use too much water or stock/ broth. This will also make your corn chowder thin and watery, so be sure to only use the amount called for in this recipe. Avoid over-cooking the corn, as this will also cause your soup to become watery and not in a good way.

Best creamy corn chowder recipe Chowder vs. Soup: What's the Difference? While soups can be thin and light, a chowder is characterized by being rich and thick. Like stew, it contains large chunks of meat or seafood and vegetables, notably potatoes.

Best creamy corn chowder recipe In Merriam-Webster's dictionary chowder is defined as "a thick soup or stew made of seafood or corn with potatoes and onions and milk or tomatoes".

Best creamy corn chowder recipe HOW CAN YOU MAKE CORN CHOWDER THICKER? Puree more of the soup in the blender, or alternatively, mash some with a potato masher. Before adding in the half and half, whisk a tablespoon or so of cornstarch into the half and half, then add to the soup as directed. More items.•

Best creamy corn chowder recipe What is this? Don't use too much water or stock/ broth. This will also make your corn chowder thin and watery, so be sure to only use the amount called for in this recipe. Avoid over-cooking the corn, as this will also cause your soup to become watery and not in a good way.

Best ever corn chowder recipe In Merriam-Webster's dictionary chowder is defined as "a thick soup or stew made of seafood or corn with potatoes and onions and milk or tomatoes".

Best ever corn chowder recipe HOW CAN YOU MAKE CORN CHOWDER THICKER? Puree more of the soup in the blender, or alternatively, mash some with a potato masher. Before adding in the half and half, whisk a tablespoon or so of cornstarch into the half and half, then add to the soup as directed. More items.•

Best ever corn chowder recipe Make the chowder Add potatoes, sweet corn, sugar, salt and pepper to taste (see notes) and water. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally until potatoes are soft, about 15 to 20 minutes.

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