Cheesy Beef Curry Ramen
Cheesy Beef Curry Ramen
For 3-4 servings
Ingredients and seasonings for sauce:
- 1 tablespoon oil for frying
- 1/2 tablespoon sesame oil
- 4 cloves of garlic, finely chopped
- 1/2 clove of onion coarsely chopped
- 2 cm ginger, chopped finely
- 1 tsp chili powder
- tbsp curry powder
- 800 – 1000 ml chicken stock/plain water
- 6 shiitake mushrooms, thinly sliced (optional)
- 150 gram Calf Cheese Filling 7000
- a few pieces of dried wakame (seaweed), optional
- 1 leek, finely chopped
- 2 tbsp soy sauce
- 1 tsp broth powder
- tbsp sugar
- 1 tsp salt
- tsp ground pepper
Other ingredients:
- 300 grams of beef sukiyaki or sliced chicken fillet
- 250 grams of dried yellow noodles
- 1 bunch of baby pakchoy, half cooked
- 2 boiled eggs
- 1 stalk of spring onion, coarsely
chopped - sliced cayenne pepper
How to make:
Prepare all ingredients, soak wakame (if using) until soft, drain. Boil noodles until cooked, drain, set aside.
Prepare a pan, heat the oil and sesame oil, saute the garlic, onion, ginger until fragrant. Add chili powder and curry powder, stir and fry for a few seconds. Pour in the chicken stock / plain water. Boiled until boiling. .
Add Calf Cheese Filling 7000, mushrooms, soy sauce, powdered stock, sugar, salt, pepper, wakame, sliced beef, stir and cook until all ingredients are cooked. Taste the taste, adjust the saltiness. Lift.
Prepare a bowl, arrange noodles on it. Drizzle with ramen sauce, arrange boiled pakchoy, sliced meat and hard-boiled egg on the surface of the ramen. Sprinkle with scallions and sliced cayenne pepper. Serve hot.
For 3-4 servings
Ingredients and seasonings for sauce:
- 1 tablespoon oil for frying
- 1/2 tablespoon sesame oil
- 4 cloves of garlic, finely chopped
- 1/2 clove of onion coarsely chopped
- 2 cm ginger, chopped finely
- 1 tsp chili powder
- tbsp curry powder
- 800 – 1000 ml chicken stock/plain water
- 6 shiitake mushrooms, thinly sliced (optional)
- 150 gram Calf Cheese Filling 7000
- a few pieces of dried wakame (seaweed), optional
- 1 leek, finely chopped
- 2 tbsp soy sauce
- 1 tsp broth powder
- tbsp sugar
- 1 tsp salt
- tsp ground pepper
Other ingredients:
- 300 grams of beef sukiyaki or sliced chicken fillet
- 250 grams of dried yellow noodles
- 1 bunch of baby pakchoy, half cooked
- 2 boiled eggs
- 1 stalk of spring onion, coarsely
chopped - sliced cayenne pepper
How to make:
Prepare all ingredients, soak wakame (if using) until soft, drain. Boil noodles until cooked, drain, set aside.
Prepare a pan, heat the oil and sesame oil, saute the garlic, onion, ginger until fragrant. Add chili powder and curry powder, stir and fry for a few seconds. Pour in the chicken stock / plain water. Boiled until boiling. .
Add Calf Cheese Filling 7000, mushrooms, soy sauce, powdered stock, sugar, salt, pepper, wakame, sliced beef, stir and cook until all ingredients are cooked. Taste the taste, adjust the saltiness. Lift.
Prepare a bowl, arrange noodles on it. Drizzle with ramen sauce, arrange boiled pakchoy, sliced meat and hard-boiled egg on the surface of the ramen. Sprinkle with scallions and sliced cayenne pepper. Serve hot.
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