Balado Green Scallop Recipe
Balado seasoning is an easy and simple spice that can be used in various dishes. Balado eggs, Balado chicken, and Balado jerky are the most popular. For those of you who like the savory taste of balado which is a little spicy, you can use this spice to process clams too you know . Serve a delicious dish of Balado shellfish for the family.
Ingredients
- Boiled green scallops - 300 grams
- Large red chilies, sliced oblique - 2 pieces
- Galangal - 1 finger joint
- Lemongrass - 1 stick
- Citrus leaves - 2 pieces
- Water - 50 ml
- Salt - 1/2 tsp
- Sugar - to taste
- Cooking oil, for frying - to taste
- Ground spices:
- Big red chili - 3 pieces
- Cayenne pepper - 10 pieces
- Shallots - 4 grains
- Garlic - 1 clove
- Tomato - 1 piece
- Buy ingredients and cooking utensils
Plans
- Puree all the ground spices: red chilies, cayenne pepper, shallots, garlic and tomatoes.
- Heat oil, saute ground spices with galangal, lemon grass and lime leaves until fragrant.
- Enter the boiled clams, add water, salt and sugar to taste, mix well.
- Cook until the water is reduced and the spices are absorbed. Correction taste.
- Balado scallops are ready to be served.
- You can also use oysters or other types of shells according to taste.
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