5 Types of Kitchen Knives and Their Functions

Knives will definitely not be separated from mothers who are in the kitchen world, yes, before I was avid watching cooking shows on TV and going directly into the kitchen, I didn't care at first if it turned out that knives were like workshop tools, they had various kinds and their functions were also different. .

As far as I know, that's the knife, you want it to slice, cut, chop, chop, etc... hehe but it turns out that by knowing the specific function of the knife, kitchen work can be easier and faster, you know, what's more for cutting- cut. Because each knife was designed with their respective functions.

To add to the excitement in the kitchen, I finally bought a variety of knife tools online. Even though I didn't buy the complete version, I think these 5 types of knives are also quite helpful for my work. And indeed, in reality, you don't use all of them... hihi at least, look at the knives lined up so it feels like you're in the master chef's kitchen.. hoho

I have 5 kinds of knife, with pink color which I really like. When I bought this knife, there was already a wooden holder for the knife nest, so it wouldn't be scattered everywhere, and a bonus of scissors, ah.. anyway I really like this kitchen tool, this is indeed one of my wishlists that has come true, which I haven't yet. all you have to do is buy a ceramic frying pan...which costs a lot (so vent..). Here's what the five knives look like:

(Kitchen knife)

The ones I use most often are these 3 knives, even though I use the other 2 often, only a bit rarely. I also use these 3 knives for cutting different cooking ingredients, because the level of sharpness is also different, you know, for example slicing onions, for maximum thinness, you can use a smaller knife than a big knife, and so on. .

(Cooking Knife)

1. Chef's Knife

This No. 1 knife is the second knife that I use most often, and this knife is called a chef's knife, because of its many functions, for slicing, cutting and chopping various types of food. You could say this knife is also widely used in household kitchens, yes. This medium size tends to be very comfortable in the hand, making it suitable for cooking.

2. Slice Knife / Utility Knife

The size of this knife is smaller than the first knife, sharper and thinner blade than the Chef's Knife, I often use this knife for slicing, such as slicing onions, chilies, and others, which require a thin size. This knife can also be used for slicing fruits and vegetables, and is a versatile one as well.

3. Paring Knife (Carving Knife)

Actually knife No. The 3 functions are for carving, for example, carving tomatoes or carving rich carrots which I usually like to have in the rice cone, but sometimes I also use it to peel the fruit skin, although it's a bit clumsy, because it's small.. hehe It's also quite sharp, especially the edges, careful!

4. Bread Knife (Bread Knife)

(Bread knife)

Pisau ini gak terlalu tajam dibandingkan pisau yang digunakan untuk masak, karena gungsi pisau ini memang untu potong roti, yang teksturnya biasanya gak keras, ya. Dan terbilang jarang aku pakai pisau yang ini. Di tepi pisaunya bergerigi, karena sayang kalau jarang di pakai, kadang aku pakai juga buat potong wortel dan kentang buat sop biar ada efek gerigi gitu...hehe

5. Boning Knife (Pisau Filet)

(Pisau Filet)

Yang ini buat filet, memisahkan daging dengan tulang, ujungnya agak melengkng dan cukup tajam, supaya memudahkan saat harus menguliti atau memisahkan daging dari tulang-tulang. Pisau ini juga yang paling atau bahkan baru dua kali doang aku pakai. Mungkin saat idul adha pisau ini bisa berguna ya.

Itu tadi sekilas jenis pisau dapur dengan fungsi-fungsinya, sebetulnya ada sekitar 12 atau 24 macam pisau yang lainnya, tapi untuk penggunaan rumah tangga biasanya antara 5 – 7 jenis saja. Mungkin karena memang yang dipakai pasti yang itu-itu lagi.

How Many Different Types Of Kitchen Knives Are There

Kitchen knives names and images If you think about the knives that you use again and again, it comes down to three essentials: The chef's knife, the serrated knife and the paring knife.

Kitchen knives names and images There are probably more than a dozen different kinds of kitchen knives, some versatile, others dedicated for one specific use. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs.

What Are The 3 Most Common Kitchen Knives

Kitchen knives names and images Different Knives And The Best Uses For Each Chef's knife. Paring knife. Utility knife. Boning Knife. Bread knife. Carving knife. Cheese knife. Tomato knife. More items.•

Kitchen knives names and images Kitchen essentials: Basic types of kitchen knives Chef knife. A chef knife — sometimes called a chef's or cook's knife — has a long, broad blade with a straight edge. Paring knife. Bread knife. Carving knife. Cleaver or butcher knife. Boning knife. Filleting knife. Salmon knife. More items.

Different styles of kitchen knives If you think about the knives that you use again and again, it comes down to three essentials: The chef's knife, the serrated knife and the paring knife.

What Are The 3 Most Common Kitchen Knives

Different styles of kitchen knives The Nice-to-haves Boning Knife. The boning knife, as its name suggests, is used for separating meat from the bone, fileting fish, and cutting up meat. Bread Knife. Bread knives are used for cutting bread, cakes, and sometimes meat, poultry, and seafood. Cleaver Knife. Paring Knife. Steak Knife. Nakiri Bocho. Fillet Knife.

Different styles of kitchen knives KNIFE BLADE SHAPES GUIDE Drop Point Blade Shape. Drop Point blades are: durable, versatile, and effective at stabbing strikes. Clip Point Blade Shape. Tanto Blade Shape. Spear Point Blade Shape (AKA Dagger Point) . Wharncliffe Blade Shape. Sheepsfoot Blade Shape. Standard Blade Shape (AKA Straight Back) . Hawkbill Blade Shape. More items.•