Very Delicious Javanese Recipes

Here is one more recipe from Java that has a local taste with a mixture of selected spices. This dish is a typical Javanese dish, namely Garang Asem. Garang Asem is one of the typical Javanese dishes that has a distinctive taste.

For mothers who want to try making Garang Asem, you can read it from this website because on this website all mothers can read delicious Javanese recipes like Garang Asem.

Garang Asem is very delicious because it is mixed with selected Javanese spices which have a very delicious taste. Selin's chicken texture is very soft, it tempts the lips and tongue to add more and more.

Delicious Javanese Recipes Garang Asem

So, without further ado, this is a delicious Javanese recipe, fierce Javanese tamarind, which has a savory, salty and sweet taste that fits perfectly with the very delicious traditional Javanese spice blend.

Materials needed :

1 chicken (cut into several pieces)
1 lime
4 green tomatoes
6 cloves of garlic
6 cloves of red onion
8 pieces of bird's eye
8 pieces of curly red chili
Ginger
Galangal
Lime leaves
Bay leaf
Lemongrass leaves to taste
Enough water
Coconut milk
Sugar, salt, chicken stock
Banana leaves and plastic for wrapping

Read also Recipes for Central Java Porridge Candil

How to make :

First of all wash the chicken first, then coat it with lime n a little salt,
Let the chicken rest for about 15 minutes
Slice all the spices and heat a little oil,
Saute onion and white until fragrant,
Then enter the chili, ginger, galangal, greetings, lemongrass and lime leaves, then stir-fry until fragrant
Next, add the chicken, and stir until the chicken
Add enough water and cook until the chicken is half cooked
Add coconut milk, and adjust the taste
Also add the sugar, salt and chicken stock,
Then turn off the heat, add the green tomatoes and stir
Prepare banana leaves and wrap each part of the chicken by adding stir-fried spices,
Give enough sauce, and cayenne pepper then staple the banana leaf package
Heat the pan and steam the chicken for about 1/2 hour,
Remove and serve while still warm

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