A Very Delicious Vegetable Asem Recipe

Sayur tamarind, what comes to your mind when you hear about Vegetable tamarind? Sayur tamarind is a dish that uses a variety of ingredients to produce vegetables with a delicious sour taste.

This sour vegetable tastes sour or sour, but the acid that is produced is not because the vegetables are stale or mushy, this sour taste is produced from the spices used to make the sour vegetable so that the sour taste feels fresh in these vegetables.

This tamarind vegetable recipe can be mixed with your favorite choice of vegetables such as carrots, beans and much more. All vegetables will taste delicious and fresh when mixed with all vegetables.

Asem Vegetable Recipe

Okay, here's the recipe for a very delicious tamarind vegetable dish to serve with your family at home. Sayur tamarind will taste more delicious with a side dish of fried tempeh, fried tofu or fried fish to make it taste more delicious.

Materials needed :

Chayote
Corn
Long beans
Bay leaf
Peanuts
1 large clove of garlic
2 red onions
2 red chilies
2 tamarind seeds
Laos
Galangal
Salt to taste
Sugar,
Seasoning

Also read the Most Delicious Vegetable Recipes

How to make :

First of all, boil 2 cups of water
Then while the water is boiling, cut into cubes of chayote, corn, long beans, garlic and shallots, and red chilies that have been seeded.
Then geprek laos / galangal that has been provided
After the water boils add the corn and chayote,
Wait about 3 minutes, add the long beans, peanuts, bay leaves, red chilies, laos/galangal, and tamarind (to bring out the sour taste)
Wait for a while then add the garlic, onion, and salt, sugar, flavoring (to taste)
Stir and taste test
Wait a while until all the ingredients are cooked evenly
Tamarind vegetables are ready to be served
This sour vegetable is very suitable to be served during the day along with warm side dishes such as fried fish, fried tofu and so on.

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