Traditional Recipes for Eid Opor Ayam

Labaran is a happy holiday, during Eid, there are usually a variety of traditional dishes available in various regions. And what is certain is that in the Eid atmosphere, it will not be far from diamonds.

This ketupat is very delicious to be paired with one of the dishes such as chicken opor. Chicken opor has a distinctive taste because the spices are very pervasive into the chicken to the meat.

For this reason, on this occasion I will share one of the traditional recipes for Eid specialties which is very delicious with Indonesian special chicken opor to be served during Eid.

This recipe is perfect for serving during Eid and also served with warm white rice. Warm white rice that has just been cooked and paired with a chicken opor dish will make it feel very delicious.

Traditional Eid Recipes

To make chicken opor with a delicious taste and a pervasive taste of spices, a delicious traditional recipe is needed. The following is one of the traditional recipes for delicious chicken opor Eid .

Materials needed :

1 chicken, clean cut
3 slices of galangal
1 bay leaf
1 lemongrass
3 lime leaves
6 cloves of red onion
4 cloves garlic
3 slices of ginger
2 finger turmeric
2 packs of coconut milk
Salt to taste
Sugar to taste
1 pack of pepper powder

Read also Traditional Balinese Recipes for Betutu Chicken

How to make :

First, boil the chicken until it's tender, about 30 minutes
Puree the existing spices include (onion, ginger, turmeric, galangal)
Saute the spices that have been mashed together with lemongrass, lime leaves and bay leaves
Add other seasonings including salt, sugar, royco and ground pepper
Add the chicken to the stir fry and stir until smooth
Add broth (adjust to taste)
Wait until it soaks into the chicken meat
Enter 2 packs of kara coconut milk
Stir for about 15 minutes
Add a little remaining broth
Chicken opor is ready to be served on Eid day

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