Traditional West Java Recipes Cilok Cheese

Indonesia is one country that is rich in cuisine because in Indonesia there are many spices that produce various kinds of special foods in each region.

One area that has a lot of various traditional dishes is West Java, in West Java it is famous for one of the traditional dishes that travels across the globe to various places in Indonesia, namely cilok.

On this occasion I will give you a very delicious cheese cilok. Cilok is one of the traditional dishes from West Java made from a mixture of spices. And you can only find cilok in Indonesia.

traditional west java recipes

Recipes for Traditional West Java Cilok Cheese Steady

Okay, let's go, here is one of the most delicious traditional West Java recipes , namely cilok cheese. Here is a recipe for cheese cilok which is very delicious and has a distinctive taste.

Materials needed :

300 grams of sago flour
50 grams of cheese
3 cloves of garlic that have been mashed
2 spring onions
2.5 teaspoon salt
2 teaspoons of sugar
1 teaspoon pepper powder
1 tablespoon vegetable oil
200 ml boiling water
50 ml plain water

Also read East Java Traditional Recipes Tofu Eggs

How to make :

First, divide the sago flour into 2 parts.
Drizzle with boiling water on the first part of the flour. Stir quickly with a wooden spoon
After that, mix it with the finely chopped garlic, cheese, sugar, salt, pepper, leek, and the remaining sago flour.
Next, knead until well blended, then add plain water little by little.
Knead again until smooth then add vegetable oil and knead until smooth
If it's still a bit sticky, rub your hands with vegetable oil while shaping it
Heat the water and add a little salt to boil the cilok dough
Wait for it to boil then boil the cilok that has been shaped.
Wait for the cilok to float and then just lift it, the sign is ripe
Store in the freezer
The next day the cilok can be made

Apa Yang Dimaksud Dengan West Java

West java adalah west java adalah bahasa Inggris yang artinya Jawa Barat.

West java adalah The Province of West Java.

What Is West Java Known For

West java map Since the era of the Dutch East India Company (VOC), West Java has been known as a productive plantation area for coffee, tea, quinine, and many other cash crops. The mountainous region of West Java is also a major producer of vegetables and decorative flowering plants.

West java map Java, also spelled Djawa or Jawa, island of Indonesia lying southeast of Malaysia and Sumatra, south of Borneo (Kalimantan), and west of Bali.

West java map Indonesia's capital city, Jakarta, is on Java's northwestern coast. Much of the well-known parts of Indonesian history took place on Java. Java. Native name: Jawa (Indonesian) ꦗꦮ (Javanese) ᮏᮝ (Sundanese) Archipelago Greater Sunda Islands Area 129,904 km2 (50,156 sq mi) Area rank 13th 15 more rows

Is West Java In Bali

West java map Indonesia

Is West Java A City In Indonesia

West java population West Java (Indonesian: Jawa Barat) is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java. West Java Jawa Barat Re-established 14 July 1950 Capital Bandung Largest city Bandung Government 36 more rows

West java population Java, also spelled Djawa or Jawa, island of Indonesia lying southeast of Malaysia and Sumatra, south of Borneo (Kalimantan), and west of Bali.

Is Jakarta In West Java

West java population It has a population of 2,444,160 within its city limits, making it the fourth most populous city in Indonesia. Greater Bandung is the country's third-largest metropolitan area with over eight million inhabitants. Bandung Coordinates: 6°54′43″S 107°36′35″E Country Indonesia Province West Java Founded 25 September 1810 42 more rows

Is West Java In Bali

West java population West Java is bordered by the province of Banten and the country's capital region of Jakarta to the west, the Java Sea to the north, the province of Central Java to the east and the Indian Ocean to the south.

West java traditional food Steamed rice is the common staple food, and is served at every meal. Tumpeng, a cone-shaped yellow rice is essential in slametan, Javanese traditional ceremonies. Rice can be processed into lontong or ketupat, or cooked in coconut milk as nasi liwet or colored with turmeric as nasi kuning (yellow rice).

West java traditional food Since the era of the Dutch East India Company (VOC), West Java has been known as a productive plantation area for coffee, tea, quinine, and many other cash crops. The mountainous region of West Java is also a major producer of vegetables and decorative flowering plants.

West java traditional food 40 Indonesian foods we can't live without Sambal. While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables. Satay. These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away. Bakso. Soto. Nasi goreng. Gado-gado. Nasi uduk. Nasi padang. More items.•

What Is West Java Known For

West java traditional food Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors.

West java area West Java is bordered by the province of Banten and the country's capital region of Jakarta to the west, the Java Sea to the north, the province of Central Java to the east and the Indian Ocean to the south. West Java. West Java Jawa Barat Capital Bandung Largest city Bandung Government • Body West Java Provincial Government 36 more rows

Is Jakarta In West Java

West java area The island of Bali lies 3.2 km (2.0 mi) east of Java, and is approximately 8 degrees south of the equator.

Is Bali In West Java

West java area Indonesia

West java area Java (Indonesian: Jawa, Indonesian pronunciation: [ˈdʒawa]; Javanese: ꦗꦮ; Sundanese: ᮏᮝ) is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea to the north.