Traditional Javanese Cuisine Recipes Nasi Pindang Srani

Indonesia is a country rich in spices and one of the most prosperous spice-producing islands in Indonesia, one of which is the island of Java. This provides many advantages on the island of Java

Various traditional Javanese recipes have a unique taste that is second to none. One of them is a typical Javanese Pindang Srani rice recipe. Pindaggg srani is a dish of sea fish cooked with special spices.

The spices used to make pindang srani dishes do not use just any spices but use selected spices.

There are so many traditional Javanese recipes and one of them is Pindang Srani because the island of Java is an island flanked by an ocean rich in fish.

Traditional Javanese Cuisine Recipes Nasi Pindang Srani Enjoy

The following is a recipe for traditional Javanese cuisine that has a distinctive Javanese taste, namely Pindang Srani rice, just take a look at the following recipe.

Materials needed :

2 milkfish
2 small tomatoes
5 pieces of cayenne pepper
2 cm turmeric
1 cm galangal
sugar to taste, and
salt to taste

Also read Traditional Grilled Chicken Recipes

How to make :

First of all, first clean the bandengan fish from the contents of the stomach
Then cut the milkfish according to taste, you can adjust a few pieces
Slice the tomatoes and chilies according to your taste
Geprek turmeric and galangal
Saute all available spices but except tomatoes,
After the aroma is smelled then add water until it boils
Add the washed milkfish, then add the tomatoes
Check the taste and after the fish is tender, turn it off.
Pindang srani fish is ready to be served with warm rice

The traditional Javanese recipe above is one of the typical recipes of the island of Java which is very liked by all people because of its distinctive and delicious taste so that it will spoil people who are enjoying it with warm rice.