Traditional Balinese Recipes Chicken Betutu

Indonesia is a country in Southeast Asia which is rich in spices so that in every region in Indonesia it produces a special dish that has a distinctive taste and is different in each place.

One of the areas that has delicious traditional cuisine and has a distinctive taste is Bali. The island of the gods, Bali, which is famous as the heart of Indonesia, has one of the typical traditional Balinese recipes such as Ayam Betutu.

To make betutu chicken, you need the right traditional recipes so that it produces a delicious taste.

Traditional Balinese Cuisine Recipes Special Betutu Chicken

On this occasion I will share a recipe for a special traditional Balinese dish, special betutu chicken which has a distinctive Balinese taste so that the resulting taste is very delicious according to the typical taste of Balinese cuisine.

For that, just take a look at the traditional Balinese recipe for betutu chicken below:

Materials needed :

2 free-range chickens
Enough water
1 teaspoon sugar,
3 teaspoons salt
3 tablespoons vegetable oil
1 tablespoon coriander
4 pecan grains
1 cm galangal
1.5 cm turmeric
15 cayenne pepper
1 tablespoon of rebon shrimp paste
2 teaspoons pepper
4 cloves of red onion
4 cloves garlic
2 cm ginger
200 grams of red onion
5 cloves of garlic
2 kencur the size of a thumb
4 lemongrass stalks
15 pieces of cayenne pepper
2 cm geprek galangal
1 cm ginger geprekk
Right amount of oil

Read also Traditional Recipes of Lombok Plecing Kangkung

How to make :

First tyama prepare the chicken and clean the chicken,
The chicken is grilled for a while so that the fine feathers disappear and the chicken smells good
Prepare the spices by chopping and grinding the spices
Heat 3 tablespoons of vegetable oil, then fry the spices until cooked
Add the chopped chicken and mix well
Season with 1 teaspoon of sugar, 2 teaspoons of salt, mix well
Cook for about 3 minutes until the chicken changes color
Add enough water to cover all parts of the chicken pieces
Cook over low-medium heat until the water is reduced, the spices are absorbed and the chicken is tender
Betutu chicken is ready to serve

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