The Crispy Crispy Tofu Simple Recipe

Cooking is a very fun hobby, on this occasion I would like to share one of my mainstay recipes on how to cook simple dishes made from tofu using simple recipes that are sure to be delicious.

If you are bored with ordinary dishes such as fish, meat and so on. This time I will give a simple recipe that is easy to make and still delicious to serve.

This recipe is a simple recipe for crispy tofu . Tofu is one of the most phenomenal foods. Tofu is not a special staple food, but tofu is very easy to serve. In the hands of people who like to cook like you, a tofu will be transformed into a very delicious dish to serve

Simple Crispy Tofu Recipe

The following is a simple recipe for crispy tofu that you can follow and it certainly has a very delicious taste. Read the simple recipe for crispy tofu carefully so you can prepare it at home.

Materials needed

15 pieces of tofu
14 tablespoons tapioca flour
4 tablespoons cornstarch
2 tablespoons of powdered broth
Salt to taste, and
Right amount of oil

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Steps to cook Crispy Tofu

The first thing you need to do is wash the tofu first
After the tofu is shaved then drain and cut the tofu into cubes (not too small),
Soak the tofu that has been cut into cubes with salt water so that the salty taste permeates
Next, mix the tapioca flour, cornstarch, broth.
After the various kinds of flour and egg broth are mixed, then stir until evenly distributed
Enter the tofu into the flour mixture that has been stirred
Then stir again until evenly distributed
Fry tofu until slightly brown
Frying tofu should use a lot of oil so that it cooks perfectly
After the flour is slightly dry, remove and drain, sprinkle with instant spices according to taste
Crispy tofu is ready to be served.

Crispy tofu air fryer Air fry at 400°F for 11-15 minutes, tossing halfway so that the tofu cooks evenly on all sides. The tofu is ready when it's crisp and browned around the edges. Keep an eye on it during the last few minutes of cooking, as the exact cooking time will depend on your specific air fryer. That's it!

Crispy tofu air fryer You used the wrong pan Tofu has a tendency to stick to the pan—hard. Of course, scraping it off the bottom of your pan will both strip it of its crispy coating and break it up into pieces, leaving a mess. Go with nonstick pans or naturally nonstick cast iron, and use a generous amount of oil.

Crispy tofu air fryer Here's How to Make Crispy Air Fryer Tofu cooked in just 10 minutes! This tofu is delicious, easy to make and great for meal prep! Here's a fact of life, air fryer tofu is one of the easiest and delicious quick meals on this blog.

Crispy tofu air fryer Coating your tofu with a mixture of cornstarch and salt will give it a crunchy coating with great flavor. You can also use potato starch, regular flour, or even gluten-free flour instead of cornstarch, but the cornstarch crisps up the best. You can bake, pan-fry, or deep fry your tofu.

Crispy tofu stir fry You used the wrong pan Tofu has a tendency to stick to the pan—hard. Of course, scraping it off the bottom of your pan will both strip it of its crispy coating and break it up into pieces, leaving a mess. Go with nonstick pans or naturally nonstick cast iron, and use a generous amount of oil.

Crispy tofu stir fry Coating your tofu with a mixture of cornstarch and salt will give it a crunchy coating with great flavor. You can also use potato starch, regular flour, or even gluten-free flour instead of cornstarch, but the cornstarch crisps up the best. You can bake, pan-fry, or deep fry your tofu.

Crispy tofu stir fry Toss tofu in cornstarch or rice flour to make it crispy. Both rice flour and cornstarch are gluten free. Tossing the tofu in cornstarch or rice flour not only creates a crisp outside, but keeps the moisture inside the tofu, so each bite is soft and tender.

Crispy tofu stir fry However, while you can substitute firm tofu in this recipe, I highly recommend using soft tofu. It's more delicate, but the soft, custardy texture of the tofu contrasts so well with the crispy coating.

Crispy tofu cornstarch Coating your tofu with a mixture of cornstarch and salt will give it a crunchy coating with great flavor. You can also use potato starch, regular flour, or even gluten-free flour instead of cornstarch, but the cornstarch crisps up the best. You can bake, pan-fry, or deep fry your tofu.

Crispy tofu cornstarch Make sure you dry all sides of the cubes as this will help the coating stick better and cook more evenly. Place the cornstarch in a bowl or in a ziploc storage bag and season with salt and pepper. Dust the tofu cubes with cornstarch and coat all sides evenly.

Crispy tofu cornstarch First, tossing cubed tofu with cornstarch will help you get a crispier exterior when baking or stir-frying. Pressing the block of tofu to eliminate excess moisture also helps. And you'll want to make sure you're using high enough heat.

Crispy tofu cornstarch Pat it dry with a kitchen towel or paper towel. Cut the tofu into cubes or slices—whatever size you need for your meal. Then, place the pieces in a container and store them in the freezer. You can also put the entire block in the freezer as-is, but it takes longer to cook.

Crispy tofu bowl A bed of brown rice gets topped with crunchy cucumbers, edamame, crispy sweet tofu, and creamy avocado.

Crispy tofu bowl You used the wrong pan Tofu has a tendency to stick to the pan—hard. Of course, scraping it off the bottom of your pan will both strip it of its crispy coating and break it up into pieces, leaving a mess. Go with nonstick pans or naturally nonstick cast iron, and use a generous amount of oil.